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Authentic Mexican Rice

Authentic Mexican Rice

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Authentic Mexican Rice is a colorful and aromatic side dish that brings a burst of flavor to any meal. Ready in just 30 minutes, this fluffy rice is infused with the vibrant tastes of fresh tomatoes, garlic, and savory broth, making it an ideal accompaniment for grilled meats, tacos, or as a delightful standalone dish. Not only is it quick and simple to prepare, but it’s also customizable—feel free to add your favorite vegetables or spices for a personal twist. Whether you’re hosting a family dinner or preparing a weeknight meal, this recipe will impress your guests and elevate your dining experience.

Ingredients

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  • 1 cup long-grain white rice (rinsed)
  • 2 cups chicken or vegetable broth
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 medium tomato (diced)
  • 1/4 cup tomato sauce
  • 1/2 cup frozen peas (optional)
  • 2 tablespoons vegetable oil
  • Salt (to taste)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Sauté the chopped onion until translucent; add minced garlic and cook until fragrant.
  3. Stir in the rinsed rice for about 2-3 minutes until slightly toasted.
  4. Add diced tomatoes, tomato sauce, and broth; season with salt.
  5. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until liquid is absorbed.
  6. Let sit covered for an additional 5 minutes before fluffing with a fork.
  7. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

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