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Authentic German Frikadellen

Authentic German Frikadellen

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Authentic German Frikadellen are succulent meat patties that capture the essence of traditional German cuisine. Bursting with flavor and easy to prepare, these beef frikadellen will quickly become a family favorite. Whether served as a main course or an appetizer, they pair beautifully with creamy mashed potatoes, fresh salads, or even crusty bread for a delightful meal. The combination of ground beef, onions, and spices ensures each bite is savory and satisfying. Plus, with the option to customize the recipe by adding herbs or cheese, you can create your own unique twist on this classic dish. Perfect for busy weeknights or festive gatherings, these meatballs deliver comfort and warmth in every delicious bite.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 medium onion, finely chopped
  • 1 cup fresh breadcrumbs
  • 2 large eggs
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by finely chopping the onion.
  2. In a mixing bowl, combine ground beef, chopped onion, breadcrumbs, eggs, Dijon mustard, salt, and pepper.
  3. Mix gently until well combined.
  4. Shape the mixture into uniform patties about 1 inch thick.
  5. Heat oil in a skillet over medium heat and cook the patties for 5-7 minutes on each side until golden brown.
  6. Drain excess oil on paper towels before serving.

Nutrition

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