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Authentic Beef Madras

Authentic Beef Madras
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Authentic Beef Madras is a vibrant and aromatic curry that brings the essence of Indian cuisine to your dinner table. This dish features tender beef simmered in a rich blend of spices, creating a perfect balance of heat and flavor. Ideal for family dinners or special occasions, it pairs beautifully with steamed basmati rice or warm naan, making each meal memorable. With straightforward preparation steps, even novice cooks can create this delightful dish that promises to impress everyone.

Ingredients

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  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 teaspoons red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 2 tablespoons oil (vegetable or mustard oil)
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1.5 lbs beef chuck, cut into bite-sized pieces
  • 1 large tomato, pureed
  • 1 cup beef broth or water
  • 1 tablespoon vinegar or lemon juice
  • Fresh cilantro for garnish

Instructions

  1. Prepare the spice mix by combining all spices in a bowl and set aside.
  2. In a large deep pan, heat oil over medium heat and sauté onions until golden brown.
  3. Add garlic and ginger; cook until fragrant.
  4. Increase heat and brown the beef pieces for about 5-7 minutes.
  5. Add in the spice mix, ensuring the beef is well-coated.
  6. Stir in pureed tomato, salt, black pepper, and vinegar; cook for another 5 minutes.
  7. Pour in broth/water; bring to a boil, then reduce heat to low and simmer for 60-75 minutes.
  8. Adjust seasoning as needed before serving hot with rice or naan.

Nutrition

Find it online: https://musttrymeals.com/authentic-beef-madras/

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