Asian Pickled Cucumbers
Asian pickled cucumbers are a delightful and refreshing addition to any meal, perfect for enhancing salads, rice bowls, or enjoyed straight from the jar. This quick and easy recipe combines the crispness of English cucumbers with a tangy pickling brine made from seasoned rice vinegar, sugar, and ginger, complemented by a hint of spice from dried red chile flakes. Within just 15 minutes of prep time, you can create a vibrant side dish that not only adds flavor but also brings a burst of color to your table. Ideal for summer barbecues or cozy dinners alike, these pickled cucumbers are a must-try!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Ingredients
Scale
- 2 English cucumbers
- 1 shallot (thinly sliced)
- 1 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 tbsp grated ginger
- 1 tsp sea salt
- 1 tsp dried red chile flakes
- 2 tbsp soy sauce
Instructions
- Wash the English cucumbers thoroughly and slice them into thin rounds (about 1/8-inch thick). Peel and thinly slice the shallot.
- In a medium bowl, whisk together the seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce until the sugar and salt are fully dissolved.
- In a large bowl or jar, combine the sliced cucumbers and shallots. Pour the pickling brine over them, ensuring they are completely submerged.
- Cover tightly and refrigerate for at least 2 hours; for optimal flavor, let them marinate overnight.
- Before serving, stir well. Enjoy as a side dish, topping for salads or sandwiches, or as a healthy snack.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 6g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/asian-pickled-cucumber/