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Apple Cider Doughnut Holes

Apple Cider Doughnut Holes
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Apple Cider Doughnut Holes are a delightful autumn treat that brings the cozy flavors of the season right to your kitchen. These tender, baked morsels are infused with warm apple pie spice and coated in spiced sugar, offering a healthier alternative to fried doughnuts without sacrificing taste. Perfect for gatherings or as a sweet snack at home, these mini muffins are simple to make and fun for the entire family. Each bite captures the essence of fall, making them an irresistible addition to any dessert table or brunch spread.

Ingredients

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  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup vegetable oil
  • 3/4 teaspoon table salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons apple pie spice
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup milk
  • 3 tablespoons boiled cider
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup boiled cider
  • 1 1/4 cups granulated sugar
  • 4 1/4 teaspoons apple pie spice

Instructions

  1. Preheat your oven to 425°F and grease a mini muffin pan.
  2. In a large bowl, mix granulated sugar, brown sugar, butter, vegetable oil, and salt until smooth. Add eggs one at a time and stir in vanilla.
  3. In another bowl, whisk together flour, apple pie spice, baking powder, and baking soda.
  4. In a measuring cup, combine milk and boiled cider.
  5. Gradually add dry ingredients to the wet mixture in thirds, alternating with the milk mixture until just combined.
  6. Fill each muffin well halfway with batter and bake for 7 to 9 minutes until golden brown.
  7. For topping, combine melted butter with boiled cider and whisk together sugar with apple pie spice.
  8. Coat warm doughnut holes in butter mixture followed by spiced sugar.

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Find it online: https://musttrymeals.com/apple-cider-doughnut-holes/

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