Apple Cider Doughnut Cake
Indulge in the delightful flavors of our Apple Cider Doughnut Cake, a perfect fusion of moist cake and aromatic spices. This easy-to-make dessert is ideal for any occasion, whether it’s a cozy family gathering or a festive celebration. Featuring a luscious apple cider glaze and a sweet cinnamon sugar topping, each slice delivers a warm, comforting taste reminiscent of autumn. With its tender texture and customization options, you can tailor this cake to your liking—add extra cinnamon or include crunchy nuts for that perfect twist. Impress your loved ones with this delectable treat that captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs (room temperature)
- ¼ tsp cinnamon (more if you like it really cinnamony!)
- 1 tbsp brown sugar
- 1 tsp vanilla
- 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs until smooth. Stir in cinnamon, brown sugar, and vanilla.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool for 20 minutes before transferring to a wire rack.
- For the topping, mix cinnamon and sugar together. Brush the cooled cake with melted butter and sprinkle with the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/apple-cider-doughnut-cake/