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Amish Caramel Corn Recipe

Amish Caramel Corn Recipe
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Indulge in the delightful crunch of this Amish Caramel Corn Recipe, a perfect treat for any occasion—be it movie nights, parties, or quiet evenings at home. With its sweet, buttery caramel coating and the satisfying crunch of popcorn and nuts, this homemade snack is sure to bring joy to everyone. In just a short time, you can create a nostalgic flavor that will have your friends and family reaching for more. Customize it with your favorite nuts for a personal twist or serve it as a festive centerpiece at gatherings. Dive into this classic recipe and enjoy an irresistible snack that’s both easy to make and impossible to resist!

Ingredients

Scale
  • 7 quarts plain popped corn (about two 3.5 oz bags)
  • 2 cups slivered almonds (or preferred nuts)
  • 2 cups packed brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Dash of cayenne pepper (optional)

Instructions

  1. Prepare your popcorn using microwave bags or stovetop methods, ensuring no unpopped kernels remain.
  2. In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar, corn syrup, and salt; bring to boil while stirring.
  3. Once boiling, cook for one minute without stirring. Remove from heat and mix in vanilla extract, baking soda, and optional cayenne pepper.
  4. Pour the caramel sauce over the popped corn in a large bowl and mix until evenly coated.
  5. Preheat oven to 250°F (120°C). Spread the coated popcorn on a baking sheet and bake for about one hour, stirring every 15 minutes.
  6. Allow cooling before breaking into clusters to serve.

Nutrition

Find it online: https://musttrymeals.com/amish-caramel-corn-recipe/

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