A Slice of Paradise: The Best Triple Coconut Cream Pie Recipe
Indulge in a slice of paradise with this luscious Triple Coconut Cream Pie recipe, designed specifically for coconut enthusiasts. This dessert features three layers of creamy coconut filling enveloped in a buttery crust, topped with fluffy whipped cream and crunchy coconut flakes. Perfect for family gatherings, holiday celebrations, or just as a sweet treat at home, this pie is sure to impress your guests and satisfy your cravings. With simple preparation steps and accessible ingredients, even novice bakers can create this stunning dessert that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup plus 2 tablespoons all-purpose flour
- ½ cup sweetened shredded coconut
- 8 tablespoons cold unsalted butter (cut into ½-inch pieces)
- 2 teaspoons sugar
- ¼ teaspoon kosher salt
- ⅓ cup ice water (more or less as needed)
- 2 cups whole milk
- 2 cups sweetened shredded coconut
- 1 vanilla bean (split lengthwise)
- 2 large eggs
- ½ cup plus 2 tablespoons sugar (divided)
- 3 tablespoons all-purpose flour
- ¼ cup unsalted butter (softened)
- 2½ cups heavy cream (chilled)
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1½ cups unsweetened coconut chips or sweetened shredded coconut
- 1 4-to 6-ounce bar white chocolate, shaved
Instructions
- Preheat oven to 350°F (175°C). In a food processor, combine flour, sugar, salt, and shredded coconut. Add cold butter and pulse until crumbly. Gradually mix in ice water until dough forms.
- Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes. Roll out the dough to fit a 9-inch pie pan and bake for 20 minutes until golden brown. Let cool.
- For the filling, simmer whole milk with shredded coconut and vanilla bean. Whisk eggs with sugar and flour; temper with hot milk before stirring back into the saucepan. Cook until thickened.
- Pour the filling into the cooled crust and chill for at least four hours.
- Whip heavy cream with sugar and vanilla extract until soft peaks form; spread over the chilled pie. Garnish with coconut chips or shavings of white chocolate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 22g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg