pumpkin oatmeal cream pies

these pumpkin oatmeal cream pies are a fun fall remake of the classic childhood treat. they’re made from spiced chewy pumpkin oatmeal cookies sandwiched together with a maple cream cheese buttercream, making them perfect for gatherings and festive occasions. Their delightful flavors and textures will surely impress anyone who tries them.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a rich, warm flavor that captures the essence of fall.
• Chewy Texture: The oatmeal cookies are wonderfully chewy, providing a satisfying bite with every sandwich.
• Versatile Treat: Ideal for parties, holidays, or cozy evenings at home – these treats fit any occasion.
• Simple Preparation: With straightforward steps, even novice bakers can master these delightful desserts.
• Make Ahead Option: These cookies can be prepared in advance, making them convenient for busy schedules.

Tools and Preparation

Before diving into the delicious world of pumpkin oatmeal cream pies, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly to achieve the best texture in your cookies.
• Electric mixer: Speeds up the process of blending butter and sugar for a light and fluffy cream filling.
• Baking sheets: Ensure even baking; using multiple sheets allows for batch cooking without overcrowding.

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Ingredients

these pumpkin oatmeal cream pies are a fun fall remake of the classic childhood treat. they’re made from spiced chewy pumpkin oatmeal cookies sandwiched together with a maple cream cheese buttercream.

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Maple Cream Cheese Buttercream

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g) and cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make pumpkin oatmeal cream pies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cookie removal.

Step 2: Make the Cookie Dough

In a mixing bowl, combine:
1. The browned butter and sugars until well blended.
2. Add the egg yolk, pumpkin puree, and vanilla extract; mix until smooth.
3. In another bowl, whisk together flour, chai spice blend, baking soda, and salt.
4. Gradually add the dry mixture to the wet ingredients while mixing until just combined.
5. Fold in old-fashioned rolled oats until evenly distributed.

Step 3: Bake the Cookies

Using a spoon or cookie scoop:
1. Drop heaping tablespoons of dough onto prepared baking sheets about two inches apart.
2. Bake in preheated oven for about 10 minutes or until edges are golden brown.
3. Allow cookies to cool on the baking sheet before transferring them to wire racks.

Step 4: Prepare the Maple Cream Cheese Buttercream

In a medium bowl:
1. Beat together browned butter and softened cream cheese until creamy.
2. Gradually add powdered sugar while mixing on low speed until combined.
3. Stir in vanilla extract, ground cinnamon, maple extract if using, salt, and enough milk to reach desired consistency.

Step 5: Assemble Your Pumpkin Oatmeal Cream Pies

To assemble:
1. Spread or pipe a generous amount of maple cream cheese buttercream on the flat side of one cookie.
2. Top with another cookie to form a sandwich.
3. Repeat with remaining cookies.

Enjoy your homemade pumpkin oatmeal cream pies!

How to Serve pumpkin oatmeal cream pies

These pumpkin oatmeal cream pies are not only delicious but also versatile. You can serve them in various ways to enhance your dessert experience.

For a Festive Gathering

• Serve on a decorative platter – Arrange the pies on a vibrant dish for an eye-catching display.
• Pair with hot beverages – Enjoy with warm apple cider or spiced chai for a cozy fall treat.

As an Afternoon Snack

• Accompany with a glass of milk – This classic pairing complements the sweetness of the pies perfectly.
• Add a scoop of ice cream – Vanilla or cinnamon ice cream adds a delightful creaminess.

At Holiday Parties

• Create a dessert table – Include these pies alongside other seasonal treats like pumpkin bread and cookies.
• Garnish with whipped cream – A dollop of whipped cream on top adds extra indulgence.

How to Perfect pumpkin oatmeal cream pies

To ensure your pumpkin oatmeal cream pies turn out perfectly, consider these helpful tips.

• Use browned butter – Browning the butter adds a rich, nutty flavor that enhances the cookies.
• Chill your dough – Letting the dough rest in the fridge helps create chewier cookies.
• Measure pumpkin puree correctly – Blotting excess moisture from the puree prevents soggy cookies.
• Sift powdered sugar – Sifting ensures your frosting is smooth and free of lumps for a perfect spread.
• Adjust spice levels – Feel free to tweak spices according to your preference for warmth and flavor.

Best Side Dishes for pumpkin oatmeal cream pies

Pumpkin oatmeal cream pies can shine even brighter when paired with complementary side dishes. Here are some ideas:

1. Chai-Spiced Tea – The warming spices in chai enhance the flavors of the pies beautifully.
2. Apple Crisp – A warm, fruity dessert that pairs well with the chewy texture of the cookies.
3. Roasted Pumpkin Seeds – Crunchy and salty, they add a contrasting texture beside sweet pies.
4. Caramel Dipping Sauce – A drizzle of caramel elevates each bite into a decadent experience.
5. Cinnamon Sugar Pita Chips – These crispy chips offer an additional crunch and sweetness.
6. Fruit Salad – A refreshing mix of seasonal fruits balances out the richness of the pies.

Common Mistakes to Avoid

When making pumpkin oatmeal cream pies, it’s easy to run into some common pitfalls that can affect your results. Here are a few mistakes to watch out for:

• Incorrect butter temperature: Using melted butter instead of browned and cooled butter can affect the texture of your cookies. Make sure to brown the butter and let it cool before mixing.
• Skipping the chilling time: If you rush the chilling time for the dough, the cookies may spread too much while baking. Allow at least 30 minutes in the fridge.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can change the outcome. Use a kitchen scale or measuring cups for precision.
• Overmixing the dough: Mixing too aggressively can lead to tough cookies. Mix just until combined for a chewy texture.
• Ignoring spice measurements: Using too much or too little of your spice blend can make or break the flavor. Follow the recipe closely for balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin oatmeal cream pies in an airtight container in the refrigerator.
• They will last up to 5 days, maintaining freshness and flavor.

Freezing pumpkin oatmeal cream pies

• Wrap each pie individually in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 3 months; just thaw them overnight in the fridge before serving.

Reheating pumpkin oatmeal cream pies

• Oven: Preheat your oven to 350°F (175°C). Place the pies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat one pie at a time on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat, or they may become soggy.
• Stovetop: Place a pie on a skillet over low heat, covering it with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about pumpkin oatmeal cream pies that might help clarify your baking experience.

How do I make my pumpkin oatmeal cream pies chewier?

To achieve chewier cookies, ensure you don’t overmix your dough and use old-fashioned rolled oats as specified in the recipe.

Can I customize my pumpkin oatmeal cream pies?

Absolutely! You can add nuts, chocolate chips, or dried fruits according to your preference for added texture and flavor.

How should I store leftover pumpkin oatmeal cream pies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them individually for longer storage.

What is the best way to thaw frozen pumpkin oatmeal cream pies?

The best method is to thaw them overnight in the refrigerator. This keeps their texture intact without becoming soggy.

Can I use another type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour blends if you need a gluten-free option.

Final Thoughts

These delightful pumpkin oatmeal cream pies are perfect for fall celebrations and offer a nostalgic twist on classic treats. With their spiced chewy cookies and creamy filling, they are sure to impress guests of all ages. Feel free to customize them with your favorite mix-ins or spices to make them uniquely yours!