Iced Oatmeal Cookies Recipe

Old fashioned iced oatmeal cookies are a delightful treat, perfect for any occasion. This Iced Oatmeal Cookies Recipe creates crispy and chewy cookies that are perfectly complemented by a creamy vanilla icing. Whether for an after-school snack, a dessert at a gathering, or simply to satisfy your sweet tooth, these cookies are sure to be a hit. The combination of oats and icing offers a unique flavor and texture that makes them stand out from typical cookie recipes.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up a batch in no time.
• Chewy and Crispy: The perfect balance of textures makes each bite satisfying.
• Versatile Treat: Great for various occasions, from school parties to cozy family nights.
• Kid-Friendly: A fun recipe that’s easy for kids to help with, making it a great activity.
• Delicious Icing: The creamy vanilla glaze adds the perfect finishing touch to these cookies.

Tools and Preparation

To make these delicious iced oatmeal cookies, you’ll need some basic kitchen tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Cookie scoop
• Baking sheets
• Wire rack
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Baking sheets: Provide an ideal surface for baking cookies evenly.
• Wire rack: Allows cookies to cool properly without becoming soggy.

Ingredients

To create your own batch of iced oatmeal cookies, gather the following ingredients:

For the Cookies

• 3/4 cup shortening
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoons salt
• 1/4 tsp. nutmeg
• 3/4 tsp. cinnamon
• 2 cups oats (quick cooking or old fashioned)

For the Icing

• 4 T milk
• 2 C. powdered sugar (sifted)
• water (as needed)

How to Make Iced Oatmeal Cookies Recipe

Step 1: Cream the Shortening and Sugars

In a large bowl, cream shortening and sugars until light and fluffy.

Step 2: Add Liquid Ingredients

Beat in water and vanilla extract.

Step 3: Combine Dry Ingredients

Combine the flour, baking soda, salt, nutmeg, and cinnamon in another bowl; gradually add this mixture to the creamed mixture and mix well.

Step 4: Incorporate Oats

Fold in oats until evenly distributed throughout the dough.

Step 5: Prepare for Baking

Drop dough onto greased baking sheets using a medium cookie scoop.

Step 6: Bake

Bake at 350° F for 10-12 minutes or until golden brown. Allow cookies to stand for 2 minutes before removing them to a wire rack to cool completely.

Step 7: Make the Glaze

While the cookies are cooling, prepare the glaze by stirring together milk and powdered sugar. Add water one teaspoon at a time until you reach your desired consistency.

Step 8: Ice the Cookies

Quickly dip the top of each cookie into the glaze. Allow excess icing to drip off before serving.

With this Iced Oatmeal Cookies Recipe, you’re on your way to creating delicious treats that everyone will love! Enjoy!

How to Serve Iced Oatmeal Cookies Recipe

Iced oatmeal cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging on a cozy afternoon, these cookies can be paired with different items for a complete experience.

With a Glass of Milk

• A classic pairing, serving your iced oatmeal cookies with cold milk enhances their flavor and texture.

As an Afternoon Snack

• Enjoy these cookies as a quick pick-me-up during the day. Their chewy texture makes them satisfying without being too heavy.

At Parties

• Arrange iced oatmeal cookies on a platter at your next party. Their unique icing and wholesome ingredients make them a hit among guests of all ages.

With Ice Cream

• For an indulgent treat, serve crushed iced oatmeal cookies over vanilla ice cream. The combination of flavors is irresistible!

In Lunchboxes

• Pack these cookies in lunchboxes for kids or adults. They make a perfect sweet addition to any meal.

How to Perfect Iced Oatmeal Cookies Recipe

To ensure your iced oatmeal cookies turn out perfectly every time, consider the following tips:

• Use Fresh Ingredients: Always check the freshness of your baking soda and spices for optimal flavor.
• Measure Accurately: Use precise measurements for flour and sugars to maintain the right texture.
• Let Dough Chill: Chilling the cookie dough for about 30 minutes can help improve the structure and prevent spreading.
• Monitor Baking Time: Keep an eye on the cookies as they bake; remove them when they are just golden brown for the best results.
• Experiment with Add-ins: Consider adding raisins or chocolate chips for extra flavor and texture variations.
• Store Properly: Keep leftover cookies in an airtight container to maintain their freshness and chewiness.

Best Side Dishes for Iced Oatmeal Cookies Recipe

Pairing side dishes with iced oatmeal cookies can elevate your snack time or dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast to the soft cookies.
3. Nut Butter: A spread of almond or peanut butter complements the oats’ nuttiness while adding protein.
4. Herbal Tea: A warm cup of herbal tea provides a soothing drink that pairs well with sweet treats.
5. Cheese Platter: Soft cheeses like cream cheese go surprisingly well with these cookies, creating a savory-sweet balance.
6. Chocolate Milkshake: For those who love indulgence, pairing iced oatmeal cookies with a chocolate milkshake is pure bliss!

Common Mistakes to Avoid

Making iced oatmeal cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you succeed.

• Using cold ingredients: Cold shortening or eggs can prevent the mixture from becoming light and fluffy. Always ensure your ingredients are at room temperature for the best texture.
• Overmixing the dough: Mixing too long can make your cookies tough. Mix just until combined and avoid overworking the dough.
• Skipping the cooling time: Letting cookies cool on the baking sheet can lead to a soggy bottom. Always transfer them to a wire rack after a brief standing time.
• Not measuring accurately: Baking requires precision. Use proper measuring cups and spoons to ensure correct ingredient ratios for optimal results.
• Ignoring oven temperature: Every oven is different; using an oven thermometer can help ensure you bake at the right temperature for perfectly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store iced oatmeal cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Iced Oatmeal Cookies Recipe

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, where they will last up to 3 months.

Reheating Iced Oatmeal Cookies Recipe

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions related to our iced oatmeal cookies recipe.

What makes iced oatmeal cookies special?

Iced oatmeal cookies combine chewy oats with a creamy vanilla glaze, making them both delicious and satisfying. The icing adds an extra layer of sweetness that enhances their flavor.

Can I customize my iced oatmeal cookies?

Absolutely! You can add chocolate chips, nuts, or dried fruits to your dough for added texture and flavor. Experimenting with spices like ginger or cloves is also encouraged!

How do I prevent my iced oatmeal cookies from spreading?

Chilling the dough before baking helps maintain their shape. Also, ensure you are using enough flour, as this contributes to structure.

How long do iced oatmeal cookies last?

When stored properly in an airtight container in the refrigerator, they can last up to one week. If frozen, they remain good for three months.

Final Thoughts

This Iced Oatmeal Cookies Recipe is perfect for any occasion, offering a delightful combination of textures and flavors. These cookies are not only easy to make but also allow room for customization based on your preferences. Give this recipe a try and enjoy delicious homemade treats that everyone will love!