Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year, we took matters into our own hands with this Apple Cider Donut Bread. It has that same crackly texture on the outside and loads of apple flavor packed into this tender loaf. Perfect for any fall gathering or cozy weekend breakfast, this bread brings the essence of autumn right to your kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and spices creates a warm, comforting taste that embodies fall.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful bread.
• Versatile Serving Options: Enjoy it as a breakfast treat, a sweet snack, or even toasted with butter for dessert.
• Family-Friendly Recipe: Kids will love helping out in the kitchen and will enjoy eating this flavorful bread.
• Perfect for Gifting: Wrap slices in parchment paper to share with friends and family during the holiday season.

Tools and Preparation

Before diving into making your Apple Cider Donut Bread, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Loaf pan (9×5 inches)
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without messy spills.
• Electric mixer: This tool helps achieve a light and fluffy texture quickly, making your batter smooth.
• Loaf pan: A good-quality loaf pan ensures even baking and easy release of the bread once done.

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Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan to prevent sticking.

Step 3: Prepare the Batter

In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy. Then, beat in the egg and vanilla until well combined.

Step 4: Combine Dry Ingredients

Incorporate all of the dry ingredients into the mixture along with the reduced apple cider. Stir by hand until just combined; be careful not to overmix.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 50 minutes or until a tester inserted comes out clean.

Step 6: Cool Down

Let cool in the pan for about 15 minutes before transferring it to a cooling rack set over a sheet pan.

Step 7: Add Topping

Brush melted butter over the top and sides of the warm bread. In a small bowl, combine sugar and cinnamon, then sprinkle liberally over all sides of the bread, allowing excess to fall onto the sheet pan below.

Step 8: Serve

Let cool for an hour before slicing and serving your delicious Apple Cider Donut Bread. Enjoy!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat that pairs well with various accompaniments. Whether you enjoy it for breakfast, dessert, or a snack, serving it with the right items can enhance its flavors.

Breakfast Delight

• With Coffee: Enjoy slices of apple cider donut bread alongside your favorite coffee for a perfect morning boost.
• Cream Cheese Spread: A light layer of cream cheese adds a creamy texture that complements the sweetness of the bread.

Dessert Pairing

• Vanilla Ice Cream: A scoop of vanilla ice cream on warm slices creates a delicious contrast between hot and cold.
• Caramel Sauce: Drizzle caramel sauce over the top for an extra indulgent dessert option.

Snack Time

• Fresh Fruit: Slices of apple or pear provide a refreshing balance to the rich flavors of the bread.
• Nuts: A handful of toasted nuts can add crunch and elevate your snacking experience.

How to Perfect Apple Cider Donut Bread

To achieve the best results when making apple cider donut bread, consider these helpful tips.

• Use Fresh Cider: Always opt for fresh apple cider for maximum flavor impact in your bread.
• Check Temperature: Ensure that butter is at room temperature before mixing to create a light and fluffy batter.
• Don’t Overmix: Stir the batter gently until just combined; overmixing can lead to dense bread.
• Cool Completely: Allow the bread to cool completely before slicing for clean cuts and better presentation.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with your apple cider donut bread can elevate your meal. Here are some complementary options that work beautifully together.

1. Greek Yogurt: This creamy addition provides tanginess that balances the sweetness of the bread.
2. Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your plate.
3. Granola Parfait: Layer granola with yogurt and fruit for a wholesome breakfast option.
4. Chia Seed Pudding: The texture contrast from chia pudding enhances the overall eating experience.
5. Cheese Platter: A selection of cheeses can offer savory notes to offset the sweetness.
6. Herbal Tea: A warm cup of herbal tea brings soothing flavors that pair well with this sweet treat.

Common Mistakes to Avoid

When making Apple Cider Donut Bread, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Not reducing the apple cider enough: Failing to simmer the apple cider until it’s reduced by half can lead to a less intense flavor. Make sure to cook it down properly before adding it to your mixture.
• Overmixing the batter: Mixing too much can result in dense bread. Stir the dry ingredients into the wet ingredients just until combined for a light texture.
• Skipping the cooling time: Cutting into the bread too soon can cause it to fall apart. Allow it to cool for at least 1 hour before slicing for better structure.
• Using cold butter: Cold butter won’t cream well with sugar, leading to a heavy bread. Ensure your butter is at room temperature for a fluffy texture.
• Ignoring oven temperature calibration: Every oven is different; baking at the wrong temperature can affect cooking time and texture. Use an oven thermometer if you’re unsure.

Refrigerator Storage

• Keep Apple Cider Donut Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Donut Bread

• Wrap slices or the whole loaf tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Apple Cider Donut Bread

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

How do I make Apple Cider Donut Bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for better structure.

Can I add nuts or fruits to my Apple Cider Donut Bread?

Yes! Chopped walnuts, pecans, or even dried fruits like raisins or cranberries can enhance flavor and texture.

What should I serve with Apple Cider Donut Bread?

This bread pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert.

How do I know when my Apple Cider Donut Bread is done?

A toothpick inserted into the center should come out clean, indicating that it’s fully baked.

Final Thoughts

Apple Cider Donut Bread is an inviting treat that brings comfort and warmth to any occasion. Its delightful flavor makes it perfect for breakfast, snacks, or dessert. Feel free to customize it with your favorite nuts or spices for added flair!