Cherry Layer Cake with Cherry Cream Cheese Frosting

Looking for a show-stopping dessert that bursts with flavor and charm? This Cherry Layer Cake with Cherry Cream Cheese Frosting is the ultimate treat for any celebration or sweet craving. With fluffy vanilla cake layers, a juicy cherry filling, and silky cherry-infused cream cheese frosting, it’s a heavenly combination of sweet, tart, and creamy. Whether you’re after quick breakfast indulgence, easy dinner party desserts, or creative food ideas for any occasion, this easy recipe will steal the spotlight. Each slice is a beautiful swirl of color and flavor—irresistible, elegant, and totally satisfying.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cherries and cream cheese creates a delightful taste that’s hard to resist.
• Easy to Make: With simple steps, anyone can whip up this impressive cake without fuss.
• Versatile for Occasions: Perfect for birthdays, holidays, or just because—you’ll find every reason to enjoy it.
• Stunning Presentation: The vibrant layers make it visually appealing on any dessert table.
• Perfectly Moist: The combination of ingredients keeps every slice moist and flavorful.

Tools and Preparation

Before you start baking your Cherry Layer Cake with Cherry Cream Cheese Frosting, gather all necessary tools for smooth preparation.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Parchment paper
• Three 8-inch round cake pans

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless for a light batter.
• Mixing bowls: Essential for separate ingredient preparation to ensure even mixing.
• Spatula: Useful for scraping down sides of the bowl to incorporate all ingredients.
• Parchment paper: Prevents sticking and makes it easy to remove cakes from pans.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cake

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup whole milk (or buttermilk)
• 2 cups cherries (fresh, frozen, or canned), pitted and chopped

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3½ cups powdered sugar
• 1 tsp vanilla extract
• ¼ cup cherry juice or puréed cherries (optional for flavor and color)

How to Make Cherry Layer Cake with Cherry Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, and salt until well combined.

Step 3: Cream Butter and Sugar

In a large bowl:
1. Use a stand mixer or hand mixer to cream the softened butter and granulated sugar until light and fluffy (about 3–5 minutes).

Step 4: Add Eggs and Vanilla

1. Add eggs one at a time to the creamed mixture while beating well after each addition.
2. Mix in the vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

1. Alternately add the flour mixture and milk to the batter. Start with the flour mixture and end with it as well. Mix until just combined.

Step 6: Bake the Cakes

1. Divide the batter evenly between prepared pans.
2. Bake in preheated oven for 22–27 minutes until a toothpick inserted comes out clean.

Step 7: Cool Cakes Completely

Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 8: Prepare Cherry Filling

For cherry filling:
1. In a small saucepan, simmer chopped cherries with 1–2 tablespoons of sugar until slightly thickened. A splash of lemon juice can be added if desired.
2. Let it cool completely before using.

Step 9: Make Cherry Cream Cheese Frosting

To prepare frosting:
1. Beat cream cheese in a bowl until smooth.
2. Add softened butter and beat until fluffy.
3. Gradually add powdered sugar followed by vanilla extract.
4. Mix in cherry juice or purée if using for added flavor.

Step 10: Assemble Your Cake

To assemble:
1. Layer your cakes by spreading frosting between each layer along with some cherry filling.
2. Frost top and sides of the cake with remaining frosting.
3. Garnish with additional cherries if desired before serving.

Enjoy your delicious Cherry Layer Cake with Cherry Cream Cheese Frosting!

How to Serve Cherry Layer Cake with Cherry Cream Cheese Frosting

Serving your Cherry Layer Cake with Cherry Cream Cheese Frosting can elevate the experience. Here are some creative ways to showcase this delightful dessert.

Family Gatherings

• Serve slices on decorative plates for a festive touch. Pair with fresh cherries on the side for an added burst of flavor.

Birthday Parties

• Create a cake display featuring candles and colorful sprinkles on top. This adds a whimsical vibe that kids will love.

Afternoon Tea

• Cut small squares and serve on a tiered stand alongside tea. The lightness of the cake pairs perfectly with a variety of teas.

Potlucks

• Bring the whole cake in a portable carrier, making it easy for guests to help themselves. You can also provide extra frosting for those who want more.

Dessert Buffets

• Offer mini slices alongside other desserts. This way, guests can sample multiple treats while enjoying the stunning presentation.

How to Perfect Cherry Layer Cake with Cherry Cream Cheese Frosting

Perfecting your Cherry Layer Cake with Cherry Cream Cheese Frosting can enhance both taste and appearance. Follow these tips for success.

• Use room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
• Don’t overmix the batter: Mix until just combined to keep your cake light and fluffy.
• Cool cakes completely: Allow layers to cool fully before frosting to prevent melting and sliding.
• Use quality cherries: Fresh or high-quality canned cherries will enhance flavor and texture in both the filling and frosting.
• Frost in layers: Apply a thin crumb coat first, chill briefly, then add a thicker layer for a smooth finish.
• Add flavor variations: Experiment by incorporating almond extract or lemon zest into the batter or frosting for added depth.

Best Side Dishes for Cherry Layer Cake with Cherry Cream Cheese Frosting

Pairing side dishes with your Cherry Layer Cake can create a balanced meal or snack experience. Here are some great options.

1. Fresh Fruit Salad
   A mix of seasonal fruits complements the sweetness of cherry cake while adding freshness.

2. Vanilla Ice Cream
   The creaminess of vanilla ice cream contrasts beautifully with the tart cherry flavors; serve it on the side or atop warm cake slices.

3. Whipped Cream
   Lightly sweetened whipped cream adds an airy texture that enhances each bite of cake.

4. Chocolate Covered Strawberries
   The rich chocolate pairs well with cherry flavors, making them a perfect match for dessert tables.

5. Cheese Platter
   A selection of cheeses can provide savory contrast to the sweet cake, enhancing overall enjoyment.

6. Nutty Granola Bars
   These provide crunch and health benefits, balancing out the indulgent sweetness of the cake beautifully.

7. Lemon Sorbet
   The tartness of lemon sorbet refreshes your palate between bites of sweet cherry cake, creating an uplifting experience.

8. Coffee or Tea
   A warm beverage is ideal for balancing sweetness while enhancing flavors—perfect for afternoon tea settings!

Common Mistakes to Avoid

Baking can be tricky, and it’s easy to make mistakes. Here are some common pitfalls to watch out for when making Cherry Layer Cake with Cherry Cream Cheese Frosting.

• Bold phrase: Skipping the room temperature ingredients. Cold butter or eggs can affect the texture of your cake. Make sure all ingredients are at room temperature for better mixing.
• Bold phrase: Overmixing the batter. Mixing too much can lead to a dense cake. Mix until just combined for a light and fluffy result.
• Bold phrase: Not measuring flour correctly. Too much or too little flour can ruin your cake. Use a spoon to scoop flour into your measuring cup and level it off for accuracy.
• Bold phrase: Neglecting to cool cakes properly. If you frost while warm, the frosting will melt. Allow cakes to cool completely before frosting them.
• Bold phrase: Forgetting the cherry filling step. The filling adds moisture and flavor. Don’t skip it; ensure you simmer the cherries for the best result.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake layered with parchment paper between slices to avoid sticking.

Freezing Cherry Layer Cake with Cherry Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container.
• Can be frozen for up to 3 months without losing flavor.

Reheating Cherry Layer Cake with Cherry Cream Cheese Frosting

• Bold phrase: Oven – Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Bold phrase: Microwave – Heat on medium power for 15-20 seconds per slice, checking frequently.
• Bold phrase: Stovetop – Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What makes the Cherry Layer Cake with Cherry Cream Cheese Frosting special?

The combination of fluffy vanilla layers paired with sweet cherry filling and creamy frosting creates a delightful balance of flavors that is hard to resist.

Can I use frozen cherries in this recipe?

Yes! Frozen cherries work well in this recipe. Just make sure they are pitted and chopped before adding them.

How do I customize my Cherry Layer Cake with Cherry Cream Cheese Frosting?

You can customize by adding different fruits like blueberries or raspberries or even switch up the frosting flavor by adding lemon zest or almond extract.

Can I make this cake ahead of time?

Absolutely! You can bake the layers one day ahead, store them wrapped at room temperature, and frost them right before serving.

How do I ensure my cake layers are even?

Using an oven thermometer can help you maintain consistent baking temperatures, ensuring even cooking across all layers.

Final Thoughts

This Cherry Layer Cake with Cherry Cream Cheese Frosting is not only beautiful but also incredibly versatile. Perfect for birthdays, celebrations, or just a sweet treat at home, it allows room for customization based on your preferences. Give this recipe a try and enjoy every delicious slice!