Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert for any gathering or family dinner. This delightful treat combines juicy peaches with a crunchy oat topping, creating a dish that is both comforting and indulgent. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this Peach Crisp will surely impress your guests. Its simplicity and rich flavor make it a must-try recipe!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients, you can whip up this delicious dessert in no time.
• Versatile Serving Options: This dessert is perfect on its own or served with ice cream, yogurt, or whipped topping.
• Bursting with Flavor: The combination of sweet peaches and warm spices creates an irresistible taste that everyone will love.
• Great for Any Occasion: Whether it’s a summer barbecue or a holiday feast, this Peach Crisp fits right in.
• Healthy Ingredients: Packed with fresh fruit and whole grains, this dessert balances indulgence with nutrition.

Tools and Preparation

Before diving into the recipe, it’s important to gather the right tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• 9×9 baking pan: The perfect size for baking the crisp evenly, ensuring all parts cook through properly.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your Peach Crisp.

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Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Filling:

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping:

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan and set it aside for later use.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this peach mixture into the prepared baking pan and set it aside.

Step 3: Make the Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, butter, and remaining teaspoon of cinnamon until you achieve a wet, clumpy mixture. Add the oats to this mixture and stir until you form a coarse blend. It’s easiest to do this with your hands for an even texture.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the top of the peach filling. Bake in the preheated oven for 20 to 25 minutes or until the oats start to turn golden brown around the edges. Once done, remove from the oven and let it rest for about 10 minutes to cool slightly.

Step 5: Serve Warm

Serve your Peach Crisp warm as is or topped with vanilla ice cream if desired. Enjoy!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it classic or add a twist, here are some serving suggestions to enhance your experience.

Classic with Ice Cream

• Serve a warm scoop of vanilla ice cream on top of your Peach Crisp. The creamy texture beautifully complements the warm peaches and crunchy topping.

Whipped Cream Delight

• Add a dollop of fresh whipped cream. This light and airy addition adds sweetness and richness to each bite.

Yogurt Parfait

• Layer the Peach Crisp with Greek yogurt for a healthier option. This combination adds protein and a tangy flavor, perfect for brunch.

Nutty Topping

• Sprinkle chopped nuts like almonds or walnuts on top for added crunch. This enhances the texture and brings a nutty flavor that pairs well with peaches.

Fruit Garnish

• Top with sliced fresh peaches or other seasonal fruits. This fresh touch adds vibrant color and an extra burst of flavor.

Drizzle of Honey

• Drizzle some honey over the crisp before serving. The natural sweetness elevates the dessert without overpowering it.

How to Perfect Peach Crisp

To achieve the best Peach Crisp, consider these simple tips that can elevate your dessert game.

• Choose ripe peaches: Select fresh, ripe peaches for maximum sweetness and juiciness which enhances the overall flavor.

• Use cold butter: For a crumbly topping, use cold butter when mixing with oats and sugar to create that perfect texture.

• Let it cool slightly: Allow your Peach Crisp to cool for about 10 minutes after baking. This helps it set up nicely for serving.

• Experiment with spices: Consider adding nutmeg or ginger along with cinnamon for a unique flavor profile that surprises your taste buds.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can round out your meal perfectly. Here are some great options to consider:

1. Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette offers a refreshing contrast.

2. Grilled Chicken Skewers: Marinated chicken skewers complement the sweetness of the crisp while adding protein to your meal.

3. Vegetable Stir-Fry: A colorful stir-fry of seasonal vegetables provides a healthy side that balances the richness of the dessert.

4. Roasted Sweet Potatoes: Sweet potatoes bring out earthy flavors that pair wonderfully with desserts like Peach Crisp.

5. Quinoa Salad: A quinoa salad mixed with herbs and lemon zest adds nutrition and freshness alongside the sweet dish.

6. Cheese Platter: A selection of cheeses can provide savory notes that contrast beautifully with the sweetness of the crisp.

7. Apple Slices with Peanut Butter: This simple snack offers crunch and protein, making it an excellent companion to your dessert.

8. Cornbread Muffins: Moist cornbread muffins provide a comforting side that harmonizes well with sweet desserts like this one.

Common Mistakes to Avoid

When making Peach Crisp, it’s easy to slip up. Here are some common mistakes to keep in mind.

• Using unripe peaches: Unripe peaches can lead to a tart and less flavorful crisp. Always choose ripe, juicy peaches for the best taste.
• Skipping the cornstarch: Cornstarch helps thicken the peach juices during baking. Forgetting it can result in a watery dessert. Be sure to include it!
• Overbaking the topping: A golden-brown topping is ideal, but overbaking can make it too hard. Keep an eye on it and check around 20 minutes.
• Not letting it cool: Serving right away may cause the filling to be too runny. Letting it cool for about 10 minutes allows it to set properly.
• Ignoring flavor variations: Peaches aren’t the only fruit that works well! Experiment with other fruits or spices to create your unique twist.

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Peach Crisp

• Allow the crisp to cool completely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil for best results.
• It can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat the oven to 350°F. Place the crisp in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Place a single serving on a microwave-safe plate. Heat for 30-60 seconds or until warmed through.
• Stovetop: Use a skillet over medium heat, adding a splash of water if needed. Stir occasionally until warmed.

Frequently Asked Questions

What makes this Peach Crisp special?

This Peach Crisp stands out because of its simple preparation and delightful combination of juicy peaches with a crunchy oat topping, making it a beloved classic.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just be sure to thaw them and drain any excess liquid before mixing them into your recipe.

How do I make my Peach Crisp gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with gluten-free flour blends, ensuring all other ingredients are also gluten-free.

Can I customize the toppings for my Peach Crisp?

Absolutely! Feel free to add nuts like almonds or walnuts, or experiment with different spices such as nutmeg or ginger for added flavor.

Final Thoughts

Peach Crisp is not just delicious; it’s also adaptable and easy to prepare. You can customize it with various fruits or toppings to suit your taste. Give this recipe a try, and enjoy creating your version of this comforting dessert!