Pumpkin Pie Cookie Recipe

These Pumpkin Pie Cookies are a delightful twist on the classic dessert, blending the comfort of cookies with the rich flavors of pumpkin pie. Perfect for holiday gatherings or cozy afternoons, these thick and chewy cookies feature a smooth pumpkin filling that will impress your family and friends. With their well-spiced aroma and inviting texture, they are sure to become a favorite treat at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and creamy filling creates an unforgettable taste.
• Easy to Make: This cookie recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Versatile Treat: These cookies can be served at parties, holidays, or as a sweet snack any time of year.
• Perfect Texture: Enjoy a satisfying blend of crispness on the outside with a chewy, flavorful interior.
• Impressive Presentation: Their big size and beautiful appearance make them perfect for sharing or gifting.

Tools and Preparation

To make your baking experience seamless, gather these essential tools.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool makes whipping together butter and sugar effortless, creating a light and fluffy batter.
• Parchment paper: Using parchment paper prevents the cookies from sticking to the baking sheet, ensuring easy removal and cleanup.

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Ingredients

To create these delicious Pumpkin Pie Cookies, you will need the following ingredients:

For the Cookie Base

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature, 86g)
• 12 tablespoons unsalted butter (room temperature, 6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Pumpkin Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

1. In a large mixing bowl, combine the flour, pumpkin spice, and salt.
2. In another bowl, beat together the cream cheese and unsalted butter until smooth.
3. Gradually add in granulated sugar and brown sugar while continuing to mix until light and fluffy.
4. Add in the egg yolk and vanilla extract; mix until well combined.
5. Gradually incorporate the dry mixture until fully combined.

Step 3: Form Cookies

1. Use a cookie scoop to portion out dough onto the prepared cookie sheet.
2. Roll each ball in coarse sugar before placing them back on the sheet.

Step 4: Prepare Pumpkin Filling

1. In another bowl, whisk together one large egg with brown sugar, table salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Bake Cookies

1. Create an indentation in each cookie using your finger or thumb.
2. Fill each indentation with pumpkin filling carefully.
3. Bake in preheated oven for about 15 minutes or until edges are golden brown.

Allow cookies to cool slightly before serving with optional whipped cream on top! Enjoy this delightful Pumpkin Pie Cookie Recipe at your next gathering!

How to Serve Pumpkin Pie Cookie Recipe

These delicious Pumpkin Pie Cookies are perfect for any gathering or cozy night in. They can be enjoyed in various ways to enhance their flavor and presentation.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for an extra creamy texture that complements the pumpkin filling.

A Dusting of Powdered Sugar

• Lightly sprinkle powdered sugar over the cookies for a sweet finish, making them visually appealing and adding a touch of sweetness.

Pair with Hot Beverages

• Serve alongside hot beverages like coffee, tea, or cider. The warmth of the drinks pairs perfectly with the spices in the cookies.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a delightful contrast of temperatures and textures.

Festive Platter

• Arrange the cookies on a festive platter with seasonal fruits like apples or pears. This adds color and variety to your dessert table.

How to Perfect Pumpkin Pie Cookie Recipe

To achieve the best results with your Pumpkin Pie Cookies, consider these helpful tips for perfecting your baking process.

• Use Room Temperature Ingredients: Ensure that cream cheese, butter, and eggs are at room temperature for better blending and texture.
• Measure Flour Accurately: Use a kitchen scale or spoon flour into your measuring cup and level it off to avoid dense cookies.
• Chill Dough if Needed: If your dough feels too sticky, refrigerate it for 30 minutes before rolling to make handling easier.
• Don’t Overbake: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center when finished.
• Experiment with Spices: Feel free to adjust the amount of pumpkin spice or add cinnamon and nutmeg according to your taste preferences for more flavorful cookies.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Pair these delightful cookies with complementary side dishes that enhance their flavors and create a balanced dessert experience.

1. Cinnamon Apples: Sauté sliced apples with cinnamon and sugar until tender. This warm dish brings out the autumn flavors in the cookies.
2. Chai Tea: Brew a cup of spicy chai tea to enjoy alongside your cookies. The warming spices will harmonize beautifully with the pumpkin flavor.
3. Caramel Sauce: Drizzle warm caramel sauce over the cookies or serve it on the side for dipping, adding richness to each bite.
4. Pumpkin Spice Latte: Offer this classic fall beverage as an accompaniment. Its creamy texture pairs well with the cookie’s flavors.
5. Chocolate Ganache: Serve a small bowl of chocolate ganache for dipping or drizzling, adding a rich chocolate element that contrasts nicely with pumpkin.
6. Maple Glazed Nuts: Provide a bowl of maple-glazed nuts as a crunchy side option that adds texture and sweetness to balance the soft cookies.
7. Cream Cheese Frosting: Use cream cheese frosting as a dip or spread on top of each cookie for an indulgent touch.
8. Fruit Salad: A light fruit salad featuring seasonal fruits such as berries and oranges can provide freshness alongside rich cookies.

Common Mistakes to Avoid

When making your Pumpkin Pie Cookie Recipe, it’s important to steer clear of some common pitfalls.

• Using cold ingredients: Cold cream cheese or butter will not blend well, leading to a lumpy batter. Always use room temperature ingredients for a smooth texture.
• Skipping the chilling time: If you don’t chill the dough, the cookies may spread too much while baking. Allow the dough to chill for at least 30 minutes before baking.
• Overbaking: Baking too long can lead to dry cookies. Keep an eye on them; they should be lightly golden around the edges but still soft in the center when done.
• Neglecting to measure accurately: Incorrect measurements can ruin the balance of flavors and textures. Always use a kitchen scale for precise measurements.
• Ignoring the spice blend: Pumpkin spice is key to capturing that autumn flavor. Don’t skimp on it; adjust according to your taste preferences.

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze cookies individually on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet on low heat; cover with a lid and warm for about 2-3 minutes.

Frequently Asked Questions

What makes this Pumpkin Pie Cookie Recipe unique?

This recipe combines traditional pumpkin pie flavors with chewy cookie texture, offering both nostalgia and satisfaction in every bite.

Can I customize the spices in my Pumpkin Pie Cookie Recipe?

Absolutely! Feel free to adjust pumpkin spice levels or add other spices like nutmeg or ginger according to your taste preference.

How do I make these cookies more festive?

You can add chocolate chips, nuts, or even drizzles of icing on top for a fun twist that will impress your guests!

What is the best way to serve Pumpkin Pie Cookies?

These cookies are delightful on their own but can also be paired with whipped cream for added indulgence.

Final Thoughts

These Pumpkin Pie Cookies are thick, chewy, and bursting with flavor—perfect for any holiday gathering or cozy evening at home. They offer versatility as you can easily customize them with different spices or toppings. Give this Pumpkin Pie Cookie Recipe a try and enjoy a delicious treat that everyone will love!