5 Ingredient Souper Rice

5 Ingredient Souper Rice is a quick and delicious side dish that brings comfort to any meal. This simple recipe is perfect for busy weeknights or family gatherings, as it requires minimal ingredients and can be made in just one pot. With its creamy texture and savory flavor, this dish will quickly become a staple at your dinner table!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in under 15 minutes, making it ideal for those hectic nights.
  • One-Pot Wonder: Less cleanup means more time enjoying your meal with family and friends.
  • Versatile Side Dish: Pair it with chicken, beef, or vegetables for a well-rounded meal.
  • Creamy Texture: The cream of chicken soup gives the rice a rich consistency that’s hard to resist.
  • Kid-Friendly Flavor: Its mild taste appeals to both kids and adults, making it a family favorite.

Tools and Preparation

To whip up this delightful 5 Ingredient Souper Rice, you’ll need some essential kitchen tools that make cooking easier.

Essential Tools and Equipment

  • Large saucepan
  • Whisk
  • Measuring cups

Importance of Each Tool

  • Large saucepan: Ideal for combining ingredients while allowing enough space to stir without spills.
  • Whisk: Perfect for mixing the soup and broth smoothly, ensuring no lumps remain.
5

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Base

  • 1 10.75-ounce can cream of chicken soup
  • 1 ½ cups chicken broth or stock

For the Rice

  • 1 ½ cups uncooked instant rice
  • ¼ cup grated Parmesan cheese (freshly grated or from a can)
  • Pinch of black pepper

How to Make 5 Ingredient Souper Rice

Step 1: Combine Soup and Broth

In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often until it begins to simmer.

Step 2: Add Rice and Cheese

Stir in the uncooked instant rice, Parmesan cheese, and pepper. Cover the pan with a lid and remove from heat.

Step 3: Let It Stand

Let the pan stand covered for 5-8 minutes. This allows the rice to become tender and absorb most of the liquid. Serve hot for an irresistible side dish!

How to Serve 5 Ingredient Souper Rice

5 Ingredient Souper Rice is versatile and pairs well with a variety of main dishes. Here are some creative serving suggestions that will elevate your meal.

With Grilled Chicken

  • Juicy grilled chicken breasts complement the creamy texture of the rice perfectly. Season the chicken with herbs and spices for added flavor.

Alongside Roasted Vegetables

  • Serve this rice dish alongside a mix of roasted vegetables. The crunch and caramelization of veggies like bell peppers, zucchini, and carrots enhance the overall taste.

Paired with Beef Stir-Fry

  • A savory beef stir-fry served on the side brings a hearty element to your plate. The flavors contrast beautifully with the mildness of the Souper Rice.

As Part of a Salad Bowl

  • Incorporate 5 Ingredient Souper Rice into a salad bowl. Add fresh greens, cherry tomatoes, and avocado for a balanced meal that’s both filling and nutritious.

How to Perfect 5 Ingredient Souper Rice

Perfecting your 5 Ingredient Souper Rice can make it an even more delightful side dish. Follow these tips to enhance its flavor and texture.

  • Use high-quality broth: A rich chicken broth adds deeper flavor compared to water. It enhances every bite of your rice.

  • Stir well: Ensure that all ingredients are thoroughly combined before covering. This helps the rice absorb all flavors evenly.

  • Let it rest: Allowing the rice to sit covered after cooking gives it time to absorb any remaining liquid, resulting in fluffier rice.

  • Experiment with cheese: Swap out Parmesan for other cheeses like mozzarella or cheddar for a different twist on taste.

Best Side Dishes for 5 Ingredient Souper Rice

Pairing side dishes with 5 Ingredient Souper Rice can create a balanced meal. Here are some excellent options to consider.

  1. Grilled Asparagus: Lightly seasoned and grilled, asparagus adds a fresh crunch that complements the creamy rice.

  2. Steamed Broccoli: A classic side, steamed broccoli is packed with nutrients and adds vibrant color to your plate.

  3. Garlic Bread: Crispy garlic bread provides a satisfying crunch that contrasts nicely with the soft texture of the rice.

  4. Caesar Salad: A Caesar salad offers crisp romaine lettuce, crunchy croutons, and tangy dressing that pairs wonderfully with Souper Rice.

  5. Stuffed Bell Peppers: These colorful peppers stuffed with quinoa or grains provide additional flavor while being visually appealing.

  6. Coleslaw: A refreshing coleslaw adds a tangy crunch, making it an excellent counterbalance to the creaminess of the rice.

Common Mistakes to Avoid

Avoiding common mistakes can make your 5 Ingredient Souper Rice even better.

  • Skipping the whisking step: Make sure to whisk the cream of chicken soup and broth together thoroughly. This prevents lumps and ensures a smooth texture.
  • Not letting it rest: Allow the rice to sit covered after cooking. This helps absorb any remaining liquid and makes for fluffy rice.
  • Using regular rice instead of instant: Instant rice is key for this quick recipe. Regular rice will take longer to cook and may not yield the same results.
  • Overcooking the ingredients: Keep an eye on the simmering process. Overheating can lead to a dry or burnt dish.
  • Ignoring seasoning adjustments: Taste before serving! Adjust seasoning if needed, as different brands of soup can vary in saltiness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Let it cool completely before sealing to avoid condensation.

Freezing 5 Ingredient Souper Rice

  • Freeze in a freezer-safe container for up to 3 months.
  • Divide into portions for easy thawing later.

Reheating 5 Ingredient Souper Rice

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in short bursts of 1-2 minutes, stirring in between until heated evenly.
  • Stovetop: Add a splash of broth or water to a saucepan over medium heat. Stir occasionally until hot.

Frequently Asked Questions

Here are some common questions about making 5 Ingredient Souper Rice.

Can I use other types of rice?

Yes! While instant rice is best for this recipe, you can use other types, but adjust cooking time accordingly.

What can I add for extra flavor?

Consider adding herbs like thyme or basil, or vegetables such as peas or bell peppers for additional taste and nutrition.

How do I make 5 Ingredient Souper Rice vegetarian?

To make it vegetarian, swap the cream of chicken soup with a plant-based version and use vegetable broth instead of chicken broth.

Can I customize the cheese used?

Absolutely! Feel free to experiment with different cheeses like cheddar or mozzarella based on your preference.

How long does it take to prepare?

The total time from start to finish is just about 12 minutes, making it perfect for quick meals!

Final Thoughts

5 Ingredient Souper Rice is not just quick and easy; it’s also versatile enough to pair with various main dishes. You can customize it by adding your favorite veggies or spices. Give it a try and enjoy this delightful side dish!

Print

5 Ingredient Souper Rice

5 Ingredient Souper Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

5 Ingredient Souper Rice is a delightful and creamy side dish that can elevate any meal, bringing warmth and comfort to your dinner table. This simple, one-pot recipe is perfect for busy weeknights or family gatherings, requiring minimal ingredients and just 15 minutes of your time. The combination of chicken broth and creamy soup creates a rich texture that pairs beautifully with grilled chicken or roasted vegetables. Kids and adults alike will love its mild flavor, making it a family favorite. Whether you’re looking to complement your main dish or enjoy a comforting bowl on its own, this easy rice recipe is sure to satisfy.

  • Author: Evelyn Kleinhaus
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 can cream of chicken soup
  • 1 ½ cups chicken broth
  • 1 ½ cups uncooked instant rice
  • ¼ cup grated Parmesan cheese
  • Pinch of black pepper

Instructions

  1. In a large saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat until simmering.
  2. Stir in the uncooked instant rice, grated Parmesan cheese, and black pepper. Cover the pan and remove from heat.
  3. Let it stand covered for 5-8 minutes to allow the rice to absorb the liquid and become tender. Serve hot.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 270
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

save me