A one-pan wonder, this Creamy Garlic Chicken Gnocchi Skillet is perfect for busy weeknights or special occasions when you want to impress without the stress. This dish combines tender chicken, pillowy gnocchi, and a luscious garlic cream sauce that will have everyone coming back for seconds. Easy to prepare and packed with flavor, it’s a meal that satisfies all appetites.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it ideal for a weeknight dinner.
- One-Pan Cooking: Less cleanup means you can enjoy your meal without the hassle of multiple pots and pans.
- Creamy Deliciousness: The rich garlic cream sauce elevates the flavors, creating an indulgent experience with every bite.
- Versatile Ingredients: Feel free to add veggies like spinach or kale for an extra nutritional boost.
- Family-Friendly: With its comforting flavors and textures, this dish is sure to please even the pickiest eaters.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools before getting started.
Essential Tools and Equipment
- Skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Skillet or frying pan: A good skillet ensures even cooking and helps develop the flavors in your creamy sauce.
- Wooden spoon or spatula: Ideal for stirring without scratching your pan’s surface while mixing ingredients thoroughly.

Ingredients
For the Chicken and Gnocchi
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi, fresh or store-bought
For the Creamy Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream, or dairy-free alternative
- ½ cup chicken broth, or vegetable broth for a vegetarian option
- ½ cup grated Parmesan cheese
For Cooking
- 2 tbsp olive oil, or unsalted butter
- 1 tsp Italian seasoning
- 1 cup spinach, or kale (optional)
- Salt and pepper, to taste
- Red pepper flakes, optional
How to Make Creamy Garlic Chicken Gnocchi Skillet
Step 1: Cook the Chicken
In a large skillet over medium heat, add olive oil. Once hot, add the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
Step 2: Add Garlic
Add minced garlic to the skillet with the chicken. Sauté for about 1-2 minutes until fragrant but not burnt.
Step 3: Incorporate Gnocchi
Add the gnocchi directly into the skillet along with the chicken broth. Stir gently to combine everything well.
Step 4: Create the Creamy Sauce
Pour in the heavy cream and bring the mixture to a simmer. Stir well to ensure all ingredients are coated in the creamy sauce.
Step 5: Add Cheese and Spinach
Once simmering, mix in grated Parmesan cheese until melted. If using, stir in spinach or kale until wilted. Adjust seasoning with salt and pepper as needed.
Step 6: Serve
Remove from heat. If you like a kick, sprinkle red pepper flakes on top before serving. Enjoy your delicious Creamy Garlic Chicken Gnocchi Skillet!
How to Serve Creamy Garlic Chicken Gnocchi Skillet
This Creamy Garlic Chicken Gnocchi Skillet is a versatile dish that can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will enhance your meal experience.
Pair with a Fresh Salad
- Mixed Greens – A simple salad of mixed greens with a light vinaigrette provides a refreshing contrast.
- Caesar Salad – Classic Caesar salad adds crunch and richness, complementing the creamy sauce.
Add Bread for Dipping
- Garlic Bread – Crispy garlic bread is perfect for soaking up the creamy sauce.
- Breadsticks – Soft, warm breadsticks are great for dipping and adding to the meal’s comfort factor.
Garnish Creatively
- Fresh Herbs – Chopped parsley or basil can brighten the dish and add color.
- Lemon Zest – A sprinkle of lemon zest enhances flavors and adds a citrusy freshness.
How to Perfect Creamy Garlic Chicken Gnocchi Skillet
To make your Creamy Garlic Chicken Gnocchi Skillet even more delicious, consider these helpful tips. They will ensure your dish turns out rich and flavorful every time.
- Use fresh ingredients – Fresh garlic and herbs intensify the dish’s flavors compared to dried alternatives.
- Sauté chicken until golden – Browning the chicken enhances its flavor and adds depth to the overall dish.
- Cook gnocchi al dente – Follow package instructions carefully to achieve that perfect tender texture without overcooking.
- Adjust creaminess – For a lighter version, substitute some heavy cream with broth or use a dairy-free alternative.
- Incorporate seasonal vegetables – Adding spinach or kale boosts nutrition and adds vibrant color to the skillet.
- Let it rest before serving – Allowing the skillet to rest for a few minutes helps thicken the sauce slightly and melds the flavors.
Best Side Dishes for Creamy Garlic Chicken Gnocchi Skillet
Pairing side dishes with your Creamy Garlic Chicken Gnocchi Skillet can elevate your meal. Here are some fantastic options that complement this hearty main course perfectly.
- Steamed Broccoli – Bright green broccoli adds health benefits and balances the creaminess of the gnocchi.
- Roasted Asparagus – Tender roasted asparagus drizzled with olive oil offers a lovely contrast in texture and flavor.
- Garden Salad – A simple garden salad with cucumbers, tomatoes, and carrots provides freshness alongside the richness of the main dish.
- Grilled Zucchini – Lightly grilled zucchini brings out natural sweetness while being low in calories.
- Quinoa Pilaf – Fluffy quinoa pilaf seasoned with herbs makes for a nutritious side that absorbs flavors well.
- Bruschetta – Tomato bruschetta on toasted baguette slices adds a burst of flavor that pairs nicely with creamy dishes.
Common Mistakes to Avoid
Many people enjoy making a Creamy Garlic Chicken Gnocchi Skillet, but a few common mistakes can affect the final result.
- Skipping the seasoning – Failing to season your chicken and sauce can lead to bland flavors. Always taste and adjust seasoning throughout the cooking process.
- Overcooking the gnocchi – Cooking gnocchi for too long will make them mushy. Follow package instructions and only cook them until they float.
- Using low-quality ingredients – Poor-quality chicken or cream can impact taste. Opt for fresh, high-quality products to enhance your dish.
- Not letting the sauce thicken – Rushing through the sauce preparation can result in a watery dish. Allow it to simmer until it reaches your desired consistency.
- Ignoring optional ingredients – Leaving out spinach or kale can reduce nutritional value and flavor depth. Incorporate these greens for added benefits.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Garlic Chicken Gnocchi Skillet
- Use a freezer-safe container to prevent freezer burn.
- This dish can be frozen for up to 2 months.
Reheating Creamy Garlic Chicken Gnocchi Skillet
- Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish for about 15-20 minutes, covering with foil if necessary.
- Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until warmed through.
- Stovetop – Heat gently over low heat in a skillet, stirring occasionally until warmed thoroughly.
Frequently Asked Questions
Here are some common questions regarding making a Creamy Garlic Chicken Gnocchi Skillet.
Can I use store-bought gnocchi?
Yes, store-bought gnocchi is convenient and works well for this recipe. Just follow cooking instructions on the package.
How do I make this dish dairy-free?
To make it dairy-free, substitute heavy cream with coconut cream or another dairy-free alternative. Use nutritional yeast instead of Parmesan cheese for flavor.
Can I add vegetables to the Creamy Garlic Chicken Gnocchi Skillet?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or peas for added nutrition and flavor.
What can I serve with Creamy Garlic Chicken Gnocchi Skillet?
This dish pairs well with a simple salad or garlic bread for a complete meal that everyone will love.
Final Thoughts
The Creamy Garlic Chicken Gnocchi Skillet is not only indulgent but also versatile and easy to customize according to your preferences. Whether you add more vegetables or swap out proteins, it’s a delightful meal that everyone can enjoy. Give it a try today!
Creamy Garlic Chicken Gnocchi Skillet
Indulge in the comforting flavors of our Creamy Garlic Chicken Gnocchi Skillet, a delightful one-pan meal that’s perfect for busy weeknights or special occasions. This dish features tender chicken and pillowy gnocchi enveloped in a rich garlic cream sauce, creating an experience that will have everyone asking for seconds. With a cooking time of just 30 minutes, you can enjoy a savory dinner without the hassle of extensive cleanup. Feel free to enhance the dish with fresh vegetables like spinach or kale for added nutrition and color. This family-friendly recipe is not only quick and easy but also versatile enough to accommodate your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 cup spinach (or kale, optional)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces seasoned with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until browned.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Add gnocchi and chicken broth to the skillet; stir to combine.
- Pour in heavy cream and simmer while stirring to coat all ingredients.
- Mix in grated Parmesan cheese until melted; add spinach or kale if desired until wilted.
- Adjust seasoning as needed and serve hot with optional red pepper flakes on top.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg