One-Pan Tangy Honey BBQ Chicken Penne

Craving a cozy, flavor-packed dinner that won’t leave you with a pile of dishes? This One-Pan Tangy Honey BBQ Chicken Penne is the answer. Juicy, golden-seared chicken is coated in a smoky, sweet BBQ sauce and simmered alongside tender penne pasta, all in a single skillet. It’s one of those easy dinner ideas that’s both comforting and exciting, perfect for a quick weeknight meal or weekend food craving. Think sticky, savory-sweet bites, a silky sauce that clings to every noodle, and a whole lot of soul-satisfying flavor. Whether you’re searching for an easy recipe, a one-pot pasta, or family-friendly food ideas—this dish delivers!

Why You’ll Love This Recipe

  • Easy Cleanup: All ingredients are cooked in one pan, making cleanup a breeze.
  • Flavorful: The combination of honey BBQ sauce and spices creates an irresistible taste.
  • Quick Preparation: Ready in just 30 minutes, perfect for busy weeknights.
  • Versatile: Customize with your favorite veggies or protein options.
  • Family-Friendly: A satisfying meal that appeals to both kids and adults.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. Proper equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Non-stick skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Non-stick skillet: Prevents sticking and ensures even cooking for the chicken and pasta.
  • Wooden spoon or spatula: Ideal for stirring without scratching your cookware.
One-Pan

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Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

For the Pasta

  • 8 oz uncooked penne pasta

For the Sauce

  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder

To Taste

  • Salt and pepper to taste
  • Chopped parsley
  • Crushed red pepper flakes
  • Shredded cheddar or mozzarella cheese

How to Make One-Pan Tangy Honey BBQ Chicken Penne

Step 1: Heat the Skillet

Heat olive oil in a large non-stick skillet over medium-high heat.

Step 2: Sear the Chicken

  • Add chicken pieces to the skillet.
  • Season with salt, pepper, smoked paprika, and garlic powder.
  • Sear until golden brown and cooked through—about 5–7 minutes.
  • Remove chicken from the skillet and set aside.

Step 3: Deglaze the Pan

Pour in chicken broth to deglaze the pan by scraping up any browned bits left from cooking the chicken.

Step 4: Add Sauce

Stir in honey BBQ sauce and soy sauce (if using). Let it simmer for 2–3 minutes.

Step 5: Cook the Pasta

Add uncooked penne pasta along with enough water to barely cover it (about 1 to 1½ cups).
Cover and simmer for 12–15 minutes, stirring occasionally until pasta is tender.

Step 6: Combine Flavors

Return cooked chicken to the skillet. Stir everything together and simmer for another 2–3 minutes so flavors meld.

Step 7: Adjust Seasoning & Serve

Taste your dish and adjust seasoning as needed. If desired, garnish with chopped parsley, crushed red pepper flakes, or shredded cheese before serving. Enjoy your delicious One-Pan Tangy Honey BBQ Chicken Penne!

How to Serve One-Pan Tangy Honey BBQ Chicken Penne

Serving your One-Pan Tangy Honey BBQ Chicken Penne can elevate the meal experience. Here are some creative ways to present and enhance this delicious dish.

Add Fresh Garnishes

  • Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
  • Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding crushed red pepper flakes can spice things up.

Pair with a Salad

  • Simple Green Salad: A light green salad with mixed greens, cucumbers, and a simple vinaigrette complements the richness of the pasta.
  • Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the tangy flavors of the chicken penne.

Serve with Bread

  • Garlic Bread: Toasted garlic bread is perfect for soaking up any extra sauce left in the skillet.
  • Dinner Rolls: Soft dinner rolls can also be served on the side for an easy way to enjoy every last bite.

How to Perfect One-Pan Tangy Honey BBQ Chicken Penne

Perfecting your One-Pan Tangy Honey BBQ Chicken Penne will ensure it becomes a staple in your kitchen. Here are some tips to make it even better.

  • Use Fresh Ingredients: Fresh chicken and quality honey BBQ sauce will significantly enhance the flavor of your dish.
  • Adjust Seasonings: Don’t hesitate to taste as you go. Adjust salt and pepper based on your preferences for balanced flavors.
  • Monitor Pasta Cooking Time: Keep an eye on the penne as it cooks; overcooked pasta can become mushy and lose its texture.
  • Experiment with Cheese: Try different cheeses like gouda or pepper jack for added flavor variations that complement the dish.
  • Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
  • Make it Spicy: If you prefer some heat, add diced jalapeños or use spicy BBQ sauce for an extra kick.

Best Side Dishes for One-Pan Tangy Honey BBQ Chicken Penne

Pairing side dishes with your One-Pan Tangy Honey BBQ Chicken Penne can create a well-rounded meal. Here are some excellent options:

  1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that balances out the richness of the pasta.
  2. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast them until tender; they make a flavorful side that complements any meal.
  3. Coleslaw: A tangy slaw provides a refreshing contrast to the sweet barbecue flavors of the chicken penne.
  4. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a favorite during summer meals.
  5. Quinoa Salad: A light quinoa salad with lemon vinaigrette offers great texture and nutrients while being easy to prepare.
  6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with savory dishes like this pasta recipe.

Common Mistakes to Avoid

Cooking can be a fun adventure, but there are some common pitfalls with this recipe that you should avoid.

  • Skipping the Seasoning: Not seasoning the chicken can lead to bland flavors. Always season your meat with salt, pepper, and spices before cooking for a flavor boost.

  • Overcooking the Pasta: Cooking the penne too long can make it mushy. Follow the recommended cooking time to keep it al dente and maintain texture.

  • Neglecting to Deglaze: Failing to deglaze the pan can result in missing out on rich flavors. Scrape up those brown bits after searing the chicken for added depth in your sauce.

  • Not Adjusting Liquid: Using too much or too little water when cooking pasta can alter the outcome. Aim for just enough liquid to cover the penne for optimal cooking.

  • Skipping Garnishes: Leaving out garnishes like parsley or cheese can make your dish less visually appealing. Add these at the end for a pop of color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Allow cooling before sealing to prevent condensation.

Freezing One-Pan Tangy Honey BBQ Chicken Penne

  • Portion into freezer-safe containers.
  • Use within 1–2 months for best quality.
  • Label containers with date and contents for easy identification.

Reheating One-Pan Tangy Honey BBQ Chicken Penne

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.

  • Microwave: Place in a microwave-safe bowl. Heat in 1-minute intervals, stirring between each, until hot.

  • Stovetop: Add a splash of broth or water to a skillet over medium heat. Stir and heat until warmed through.

Frequently Asked Questions

Here are some common questions related to One-Pan Tangy Honey BBQ Chicken Penne that may help you in your cooking journey.

Can I use other types of pasta?

You can certainly swap penne for other pasta shapes like fusilli or farfalle. Just ensure you adjust cooking times as needed based on the pasta type.

What if I don’t have honey BBQ sauce?

You can make your own by mixing BBQ sauce with honey. This allows you to control sweetness and flavor according to your taste preferences.

How can I make this dish spicier?

To add more heat, consider including more crushed red pepper flakes or even diced jalapeños while cooking. Adjust according to your spice tolerance!

Is One-Pan Tangy Honey BBQ Chicken Penne kid-friendly?

Absolutely! The sweet and tangy flavors typically appeal to children, making it a great family meal option that’s also simple to prepare.

Final Thoughts

One-Pan Tangy Honey BBQ Chicken Penne is not only delicious but also incredibly versatile. You can customize it by adding vegetables like bell peppers or zucchini, making it even more nutritious. Give this recipe a try—it’s perfect for busy weeknights or casual gatherings!

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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne

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Craving a cozy dinner that’s packed with flavor and easy cleanup? Look no further than this One-Pan Tangy Honey BBQ Chicken Penne! This delightful dish features juicy chicken coated in a smoky, sweet honey BBQ sauce, combined with tender penne pasta—all cooked in a single skillet. It’s the perfect solution for busy weeknights or casual weekend gatherings. The savory-sweet flavors cling to every noodle, creating a satisfying meal that appeals to both kids and adults alike.

  • Author: Evelyn Kleinhaus
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped parsley (for garnish)
  • Crushed red pepper flakes (for garnish)
  • Shredded cheddar or mozzarella cheese (for garnish)

Instructions

  1. Heat olive oil in a large non-stick skillet over medium-high heat.
  2. Add chicken pieces, season with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown (5–7 minutes) and set aside.
  3. Deglaze the pan with chicken broth by scraping up browned bits.
  4. Stir in honey BBQ sauce and soy sauce (if using), then simmer for 2–3 minutes.
  5. Add penne pasta and enough water to cover it (about 1 to 1½ cups). Cover and simmer for 12–15 minutes until tender, stirring occasionally.
  6. Return cooked chicken to the skillet and combine everything; simmer for another 2–3 minutes.
  7. Taste and adjust seasoning as needed. Garnish and serve!

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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