Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is a delightful treat that brings together the smoothness of cream cheese, the sweetness of juicy blueberries, and a crispy streusel topping. Perfect for breakfast, brunch, or dessert, this cake is sure to impress with its rich flavors and comforting texture. Whether you’re hosting a gathering or just enjoying a cozy morning at home, this cake will elevate any occasion!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and blueberries creates a mouthwatering taste that’s hard to resist.
• Versatile Serving Options: Enjoy it as a sweet breakfast, an afternoon snack, or a delightful dessert.
• Easy to Make: With straightforward steps, even novice bakers can achieve impressive results.
• Streusel Topping: The buttery crumble adds a satisfying crunch that perfectly complements the soft cake.
• Make-Ahead Friendly: Bake it in advance and simply slice when you’re ready to serve.

Tools and Preparation

To create your Blueberry Cream Cheese Crumb Cake, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8×8-inch baking pan: The perfect size for achieving a thick, moist cake without overbaking.
• Electric mixer or whisk: Ensures thorough mixing of ingredients for a light and fluffy texture.
• Rubber spatula: Ideal for scraping down the sides of bowls to incorporate all ingredients fully.

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Ingredients

For the Cake

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar (for filling)
• 1 large egg (for filling)
• 1/2 teaspoon vanilla extract (for filling)

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal after baking.

Step 2: Prepare the Cream Cheese Filling

In a mixing bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. Set this mixture aside.

Step 3: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly.

Step 4: Mix the Cake Batter

In a large bowl, cream together the softened butter and granulated sugar until fluffy. Add in the eggs one at a time along with vanilla extract. Next, mix in sour cream until combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

Step 6: Assemble the Cake

Spread half of the batter into your prepared pan. Pour the cream cheese mixture on top and sprinkle with blueberries. Finally, add the remaining batter over this layer and finish with the crumb topping.

Step 7: Bake

Bake in preheated oven for about 45–50 minutes or until a toothpick inserted comes out mostly clean. Allow it to cool completely before slicing into squares.

Enjoy each bite of your homemade Blueberry Cream Cheese Crumb Cake!

How to Serve Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is versatile and can be enjoyed in various ways. Whether you want a sweet breakfast or a delightful dessert, here are some serving suggestions to enhance your experience.

With Fresh Berries

• Serve slices of the crumb cake topped with additional fresh blueberries or strawberries for a burst of flavor and color.

Drizzled with Honey

• A light drizzle of honey over each slice adds natural sweetness and complements the tanginess of the cream cheese.

Accompanied by Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast that makes each bite even more indulgent.

Paired with Coffee or Tea

• Enjoy this crumb cake alongside your favorite coffee or herbal tea. The warm flavors make it an ideal companion for your morning routine or afternoon snack.

Served Warm

• Slightly warm slices enhance the buttery notes and creamy texture. Simply reheat in the microwave for a few seconds before serving.

How to Perfect Blueberry Cream Cheese Crumb Cake

To ensure your Blueberry Cream Cheese Crumb Cake turns out perfectly, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature. This helps them mix more easily, creating a smoother batter.
• Don’t Overmix the Batter: Mix until just combined to avoid a dense cake. Overmixing can develop gluten in the flour, leading to a tougher texture.
• Use Fresh Blueberries: If possible, use fresh blueberries for better flavor and texture. If using frozen, do not thaw them to prevent excess moisture in the batter.
• Adjust Baking Time: Keep an eye on your cake as it bakes. Ovens vary, so start checking for doneness around 45 minutes to ensure it doesn’t overbake.

Best Side Dishes for Blueberry Cream Cheese Crumb Cake

Pairing side dishes with your Blueberry Cream Cheese Crumb Cake can elevate your meal. Here are some great options to consider:

1. Yogurt Parfait: Layer yogurt with granola and mixed berries for a refreshing complement that balances the sweetness of the cake.
2. Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing contrast to the rich crumb cake.
3. Cottage Cheese: A scoop of cottage cheese adds protein and creaminess, making it a satisfying side.
4. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added crunch.
5. Scones: Serve alongside freshly baked scones for a delightful brunch experience.
6. Chia Seed Pudding: Chia pudding provides a nutritious option that pairs well with the flavors of blueberry and cream cheese.
7. Granola Bars: Homemade granola bars can be an easy grab-and-go side dish that complements the cake’s taste.
8. Green Salad: A simple green salad dressed lightly can refresh your palate after indulging in dessert-like cake.

Common Mistakes to Avoid

It’s easy to make a few common errors when baking the Blueberry Cream Cheese Crumb Cake. Here are some mistakes to keep in mind:

• Not softening ingredients: Ensure that your butter and cream cheese are softened before mixing. This helps create a smooth batter and improves texture.
• Using thawed blueberries: If you opt for frozen blueberries, do not thaw them before adding to the batter. Thawed berries can make the cake soggy.
• Overmixing the batter: Mix the wet and dry ingredients just until combined. Overmixing can lead to a dense cake rather than a light and fluffy crumb.
• Skipping the cooling time: Allow the cake to cool completely before slicing. Cutting too soon can result in a messy presentation.
• Not measuring accurately: Use precise measurements for ingredients, especially flour, as too much can affect the cake’s texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Cream Cheese Crumb Cake in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Blueberry Cream Cheese Crumb Cake

• Wrap individual squares tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Blueberry Cream Cheese Crumb Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices for about 20-30 seconds on medium power until warm.
• Stovetop: Use a skillet on low heat, covering with a lid, and warm slices for about 5 minutes.

Frequently Asked Questions

What is Blueberry Cream Cheese Crumb Cake?

The Blueberry Cream Cheese Crumb Cake is a delightful dessert that combines tangy cream cheese with juicy blueberries, topped with a buttery crumb layer.

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries without thawing them first. This helps maintain their shape and prevents excess moisture in the cake.

How do I customize my Blueberry Cream Cheese Crumb Cake?

Feel free to add lemon zest for extra flavor or substitute other berries like raspberries or blackberries according to your preference.

What should I serve with Blueberry Cream Cheese Crumb Cake?

This cake pairs wonderfully with coffee or tea and can also be served with whipped cream or a scoop of vanilla ice cream for dessert.

How can I tell if my cake is done baking?

You can check if it’s done by inserting a toothpick into the center of the cake; it should come out mostly clean with only a few crumbs attached.

Final Thoughts

This Blueberry Cream Cheese Crumb Cake is not only delicious but also versatile enough for any occasion. Whether it’s breakfast, brunch, or dessert, you can’t go wrong! Feel free to customize the flavors by incorporating your favorite fruits or spices. Give this recipe a try and enjoy its delightful taste!