Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. Perfect for family gatherings, casual get-togethers, or simply satisfying a sweet tooth, these bars are sure to impress with their delicious flavor and easy preparation.

Why You’ll Love This Recipe

• Easy to Make: With straightforward ingredients and simple steps, anyone can whip up these cookie bars.
• Decadent Flavor: The combination of rich chocolate and fluffy marshmallows creates an irresistible taste sensation.
• Versatile Treat: These bars work for any occasion—be it a party, potluck, or just a cozy night in.
• Vegan-Friendly: With no animal products used, these cookie bars are suitable for various dietary preferences.
• Customizable: Feel free to add nuts or dried fruits for an extra twist!

Tools and Preparation

Before you start baking your Chocolate vegan marshmallows Cookie Bars, make sure you have the right tools on hand. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking dish (9×13 inch)
• Measuring cups and spoons
• Rubber spatula
• Whisk

Importance of Each Tool

• Electric mixer: This tool makes creaming ingredients quick and effective, ensuring a light texture in your cookie bars.
• Baking dish (9×13 inch): A standard size that allows for even baking and easy slicing into squares.
• Rubber spatula: Essential for folding in ingredients without overmixing, which helps maintain the perfect texture.

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Ingredients

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups chocolate chips
– 2 cups vegan marshmallows crème
– 2 cups semi-sweet chocolate chips (for topping)
– 2 tablespoons coconut oil or butter

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare it for the cookie batter.

Step 2: Cream Butter and Sugars

In a mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Next, add the vanilla extract to enhance the flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that all dry ingredients are evenly distributed.

Step 5: Mix Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want a soft dough.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips, then press the dough evenly into your prepared baking dish.

Step 7: Bake Until Golden Brown

Place in preheated oven and bake for about 20-25 minutes or until golden brown. Once done, allow it to cool completely in the dish.

Step 8: Spread Vegan Marshmallow Crème

Once cooled, spread the vegan marshmallows crème evenly over the top of your cookie base.

Step 9: Melt Semi-Sweet Chocolate Chips

In a microwave-safe bowl, melt your semi-sweet chocolate chips with the coconut oil. Heat in intervals of 30 seconds, stirring until smooth.

Step 10: Pour Melted Chocolate Over Marshmallows

Pour the melted chocolate over the layer of vegan marshmallows. Use a spatula to spread it evenly across the surface.

Step 11: Allow to Set

Let your bars set at room temperature until firm—or chill them in the fridge for quicker results.

Step 12: Cut Into Squares

Once set, cut into squares. Serve these delightful treats warm or chilled—either way, they’re sure to be enjoyed!

How to Serve Chocolate vegan marshmallows Cookie Bars

These Chocolate vegan marshmallows Cookie Bars are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these bars can be served in several delightful ways.

For a Cozy Evening

• Warm with Ice Cream: Serve the bars warm alongside a scoop of your favorite dairy-free ice cream for a comforting dessert.
• Drizzle with Nut Butter: Add a swirl of almond or peanut butter on top for extra creaminess and flavor.

At Parties

• Cut into Fun Shapes: Use cookie cutters to create fun shapes before serving. This adds a playful touch that guests will love.
• Serve with Fresh Berries: Pair the bars with fresh strawberries or raspberries for a refreshing contrast to the rich chocolate.

As a Gift

• Wrap Individually: Package each bar in clear cellophane and tie it with a ribbon for an attractive homemade gift.
• Create a Gift Box: Arrange several bars in a decorative box along with other treats for an impressive gift.

How to Perfect Chocolate vegan marshmallows Cookie Bars

To elevate your Chocolate vegan marshmallows Cookie Bars to perfection, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep the bars soft and chewy.
• Adjust Baking Time: Keep an eye on the baking time; take them out when they’re golden brown but still soft in the center.
• Let Them Cool Completely: Allow the cookie bars to cool completely before cutting them to ensure clean edges and easier handling.

Best Side Dishes for Chocolate vegan marshmallows Cookie Bars

Pairing side dishes with your Chocolate vegan marshmallows Cookie Bars can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing, light contrast to rich chocolate.
2. Vegan Whipped Cream: Light and fluffy, this topping adds creaminess that complements the chewy texture of the bars.
3. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a deliciously creamy side dish.
4. Chocolate Dipped Strawberries: Sweet strawberries dipped in dairy-free chocolate make an indulgent pairing.
5. Chia Seed Pudding: This healthy option adds texture and is easily flavored with vanilla or cocoa powder.
6. Homemade Granola Bars: Enjoy alongside other sweet treats by making no-bake granola bars for an energy boost.
7. Nutty Trail Mix: A mixture of nuts, seeds, and dried fruit offers crunchiness that contrasts beautifully with the softness of the cookie bars.
8. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for an energizing side dish.

Common Mistakes to Avoid

Making Chocolate vegan marshmallows Cookie Bars can be simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your bars turn out perfectly every time.

• Skipping the butter softening: Softened butter is crucial for achieving a light and fluffy texture. Take the butter out of the fridge at least 30 minutes before you start baking.

• Overmixing the dough: Mixing too much can make the bars tough. Combine ingredients until just mixed to keep them tender and delicious.

• Not measuring flour correctly: Using too much flour can lead to dry cookie bars. Use the spoon and level method for accurate measurement—scoop flour into your measuring cup and level it off with a knife.

• Ignoring cooling time: Allow the base to cool completely before adding the vegan marshmallow crème. This prevents melting and ensures a nice layering effect.

• Using low-quality chocolate: The quality of chocolate chips affects flavor significantly. Opt for high-quality semi-sweet chocolate for a richer taste experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Chocolate vegan marshmallows Cookie Bars will last up to 5 days in the fridge.

Freezing Chocolate vegan marshmallows Cookie Bars

• Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag.
• These bars can be frozen for up to 3 months.

Reheating Chocolate vegan marshmallows Cookie Bars

• Oven: Preheat oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes.

• Microwave: Heat individual bars on a microwave-safe plate for about 15-20 seconds until warm.

• Stovetop: Place bars in a skillet over low heat, covering with a lid for about 5 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Chocolate vegan marshmallows Cookie Bars.

How do I know when my Chocolate vegan marshmallows Cookie Bars are done?

The edges should be golden brown, and a toothpick inserted into the center should come out clean or with a few moist crumbs attached.

Can I customize my Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to add nuts, dried fruits, or different types of chocolate chips to create your own unique flavors.

What should I serve with my Chocolate vegan marshmallows Cookie Bars?

These bars pair wonderfully with dairy-free ice cream or a drizzle of caramel sauce for an extra special treat.

Can I use other types of chocolate in this recipe?

Yes! You can experiment with dark chocolate, white chocolate chips, or even flavored chocolate for different taste profiles.

Final Thoughts

Chocolate vegan marshmallows Cookie Bars are an irresistible dessert that combines rich flavors with delightful textures. They are perfect for any occasion and can easily be customized to suit your taste preferences. Try adding different toppings or mix-ins for your unique spin on this classic treat!