Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are a delightful treat that combines the classic flavor of soft-baked chocolate chip cookies with the fun, sweet taste of cake batter. Perfect for any occasion, these cookies are sure to impress your family and friends. The addition of sprinkles adds a festive touch, making them ideal for celebrations or just a special dessert at home.

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies blend the rich flavors of chocolate chips with the sweetness of cake batter, creating a unique and delicious treat.
• Easy to Make: The straightforward process ensures that even novice bakers can whip up this delightful recipe with ease.
• Fun and Festive: With colorful sprinkles mixed in, these cookies are perfect for birthdays, holidays, or any celebration where you want to add a touch of joy.
• Soft and Chewy Texture: Enjoy the perfect balance between soft, chewy centers and slightly crispy edges—a cookie lover’s dream!
• Make Ahead Option: The dough can be refrigerated for several days or frozen for later use, making it easy to prepare in advance.

Tools and Preparation

Before getting started, gather your tools to ensure a smooth baking experience. Having everything ready makes the process quicker and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Stand Mixer: Provides consistent mixing speed and power for creaming butter and sugar thoroughly.
• Baking Sheets: Ensures even baking; lining them with parchment or silicone mats helps prevent sticking.
• Cookie Scoop: Allows you to portion uniform cookie dough balls for even baking.

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Ingredients

For the Cookies

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (dry mix only)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1 cup (180g) chocolate chips (mix of white and semi-sweet recommended)
• 1/2 cup (80g) sprinkles

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Prepare Dry Ingredients

In a large bowl, sift together the flour, cake mix, salt, and baking soda. This step ensures there are no lumps in your dry ingredients.

Step 2: Cream Butter and Sugars

Using a stand mixer or hand mixer fitted with a paddle attachment:
* Beat the softened butter along with both sugars on medium speed until creamy and smooth—about 3 minutes.
* Add the egg, mixing on high until fully combined—this takes about 1 minute.
* Scrape down the sides as needed. Mix in the vanilla extract until well combined.

Step 3: Combine Wet and Dry Ingredients

Add the flour mixture into the wet ingredients:
* Mix on low-medium speed until just combined.
* Gently fold in the chocolate chips and sprinkles using a spatula or wooden spoon until evenly distributed.

Step 4: Chill Dough

Cover the dough tightly with plastic wrap:
* Refrigerate for at least 2 hours (or up to 3-4 days). Chilling is essential to prevent spreading during baking.
* If chilling longer than two hours, roll cookie dough into balls before refrigerating.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
* Line two large cookie sheets with parchment paper or silicone baking mats for optimal results.

Step 6: Shape Cookies

Scoop rounded balls of cold dough onto an ungreased baking sheet:
* Use about 1.5 tablespoons (around 35g) per cookie.
* Shape each ball taller than wide to help maintain height during baking.

Step 7: Bake Cookies

Bake in preheated oven:
* Cook for 13-15 minutes until edges are lightly browned. Cookies will remain soft in the center but will firm up as they cool.

Step 8: Cool Cookies

Allow cookies to cool on the baking sheet:
* Let them sit for about 5 minutes before transferring them to a wire rack to cool completely.

These cookies stay fresh covered at room temperature for up to one week. Enjoy your delicious cake batter chocolate chip cookies!

How to Serve Cake Batter Chocolate Chip Cookies

These delightful cake batter chocolate chip cookies are perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, here are some fun serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic treat. The creamy texture of the milk complements the softness of the cookies perfectly.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor and let it ooze between the cookies for a delicious dessert.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra indulgent touch. You can also sprinkle some extra chocolate chips or sprinkles on top.

A Side of Fresh Fruit

• Serve with fresh fruit like strawberries or bananas. The freshness balances the sweetness of the cookies and adds a nutritious element.

Gift Wrappings

• Package cookies in cute bags or boxes as gifts. They make great treats for birthdays, holidays, or just because!

How to Perfect Cake Batter Chocolate Chip Cookies

To achieve the ideal texture and flavor in your cake batter chocolate chip cookies, consider these helpful tips.

• Chill the Dough: Refrigerating the dough for at least 2 hours prevents excessive spreading and helps achieve that soft, chewy texture.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature before mixing. This helps them blend more smoothly into the dough.

• Measure Flour Correctly: Spoon and level your flour to avoid using too much, which can lead to dry cookies.

• Avoid Overmixing: Mix just until combined after adding flour. Overmixing can lead to tough cookies instead of soft ones.

• Adjust Baking Time: Keep an eye on your cookies while they bake; they should be lightly browned around the edges but still soft in the center.

Best Side Dishes for Cake Batter Chocolate Chip Cookies

Pairing side dishes with your cake batter chocolate chip cookies can enhance your dessert experience. Here are some tasty options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that pairs wonderfully with warm cookies.

2. Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra chocolatey kick.

3. Fruit Salad: A fresh fruit salad provides a refreshing contrast to the sweetness of the cookies.

4. Yogurt Parfait: Layer yogurt with fruit and granola alongside cookies for a delightful breakfast option.

5. Nut Butter Dip: Serve with almond or peanut butter as a dip for added protein and flavor.

6. Coffee or Tea: A warm cup of coffee or tea balances out the sweetness while providing warmth and comfort.

7. Milkshake: Blend up a milkshake for a fun, dessert-like drink that complements your cookie experience well.

8. Cheese Platter: Include mild cheeses like brie or cream cheese spread on crackers for a savory complement to sweet cookies.

Common Mistakes to Avoid

When making cake batter chocolate chip cookies, avoiding common pitfalls can make a big difference in the final product.

• Using the wrong flour measurement – Always spoon and level your flour to avoid dense cookies.
• Skipping the chilling step – Chilling the dough prevents excessive spreading, ensuring perfectly shaped cookies.
• Not measuring ingredients accurately – Use a kitchen scale or proper measuring cups for accuracy; even small errors can affect texture.
• Overbaking the cookies – Keep an eye on baking time; cookies should look soft in the center but set at the edges.
• Not using enough mix-ins – Fold in enough chocolate chips and sprinkles to achieve that delightful flavor and fun appearance.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookie dough in an airtight container for up to 3-4 days.
• Baked cookies can be kept covered at room temperature for up to 1 week.

Freezing Cake Batter Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months. Place them in a single layer on a baking sheet, then transfer to a freezer bag once frozen.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Cake Batter Chocolate Chip Cookies

• Oven – Preheat to 350°F (177°C), place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat individual cookies on low power for about 10-15 seconds until warm.
• Stovetop – Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about cake batter chocolate chip cookies.

How do I make cake batter chocolate chip cookies chewy?

To achieve chewy cookies, ensure you do not overbake them. Remove them from the oven when they are still soft in the center.

Can I use different types of chocolate chips?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips according to your preference.

What makes cake batter chocolate chip cookies special?

These cookies combine the soft texture of traditional chocolate chip cookies with the fun flavor of cake batter, making them unique and delicious!

How long do cake batter chocolate chip cookies last?

When stored properly, baked cake batter chocolate chip cookies can last up to one week at room temperature or three months if frozen.

Can I customize this recipe?

Yes! You can add nuts, swap out sprinkles for other mix-ins like dried fruits, or adjust the type of cake mix used for different flavors.

Final Thoughts

These cake batter chocolate chip cookies are not only soft and chewy but also bursting with color and flavor. They are perfect for celebrations or just a sweet treat any day of the week. Feel free to customize with your favorite mix-ins to make them your own!