Iced Pumpkin Oatmeal Cookies

These Iced Pumpkin Oatmeal Cookies are a delightful treat that embodies the essence of fall. Soft, chewy, and topped with a sweet cinnamon icing, they are perfect for gatherings, family events, or simply enjoying at home. With their cozy flavors and easy preparation, these cookies stand out as an ideal fall dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Flavorful & Aromatic: The combination of pumpkin puree and warm spices like cinnamon and nutmeg creates a deliciously comforting flavor profile.
• Perfect for Any Occasion: Whether it’s a holiday party or an afternoon snack, these cookies fit perfectly into any setting.
• Versatile Treat: Enjoy them plain or with icing; they can easily adapt to your taste preferences.
• Makes a Large Batch: With 24 cookies per recipe, there’s plenty to share with friends and family!

Tools and Preparation

Before getting started on this cookie adventure, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone mats
• Mixing bowls (medium and large)
• Whisk
• Wooden spoon or silicone spatula
• Cookie scoop

Importance of Each Tool

• Baking sheets: These provide a sturdy base for even baking and help prevent sticking when lined with parchment or silicone.
• Mixing bowls: A good set of mixing bowls allows for efficient ingredient combining, essential in achieving the right cookie texture.
• Whisk: This tool is crucial for incorporating air into your mixtures, ensuring a light and fluffy batter.

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Ingredients

These soft and chewy Iced Pumpkin Oatmeal Cookies are topped with a sweet cinnamon icing making them the perfect easy-to-make Fall dessert.

For the Cookies

• 2 1/2 cups old fashioned oats
• 2 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt
• 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
• 1/3 cup pumpkin puree
• 1 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs

For the Icing

• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract

How to Make Iced Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C) and line two large cookie sheets with parchment paper or silicone baking mats. Set aside.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together:
1. Old fashioned oats
2. All purpose flour
3. Baking powder
4. Baking soda
5. Cinnamon
6. Nutmeg
7. Salt

Set aside once combined.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together:
1. Melted butter
2. Pumpkin puree
3. Granulated sugar
4. Molasses
5. Vanilla extract

After mixing thoroughly, add in the eggs one at a time while whisking until smooth.

Step 4: Combine Mixtures

Fold in the dry oat mixture using a wooden spoon or silicone spatula until everything is thoroughly mixed.

Step 5: Drop Dough onto Sheets

Using a medium-sized cookie scoop, drop heaping rounded tablespoons of dough onto prepared cookie sheets.

Step 6: Bake the Cookies

Bake for 10 to 12 minutes, rotating the sheets halfway through cooking until cookies are lightly browned. Allow cookies to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Icing

Once cooled, whisk together powdered sugar, cinnamon, water and vanilla extract until you reach a smooth consistency. If needed, add more water gradually to adjust thickness.

Step 8: Frost the Cookies

Generously frost each cookie with icing using either a knife or by dipping them directly into the glaze. Allow frosting to harden before storing in an airtight container.

Enjoy your delicious homemade Iced Pumpkin Oatmeal Cookies!

How to Serve Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies are versatile and can be enjoyed in many ways. Whether it’s a cozy fall gathering or a simple afternoon snack, these cookies pair beautifully with various accompaniments.

With a Warm Beverage

• Coffee – The rich flavor of coffee complements the sweetness of the cookies.
• Tea – Choose a spiced tea to enhance the cinnamon notes in the cookies.
• Hot Chocolate – A creamy hot chocolate pairs perfectly for a comforting treat.

As a Dessert Platter

• Cheese Board – Add these cookies to a cheese board for a sweet contrast against savory cheeses.
• Fruit Compote – Serve with a side of fruit compote for an extra layer of flavor.
• Ice Cream – A scoop of vanilla or pumpkin ice cream makes for a delightful dessert pairing.

At Holiday Gatherings

• Gift Wrapping – Package them in festive boxes as thoughtful homemade gifts.
• Dessert Table – Include them on a dessert table for parties—they’re sure to be a crowd-pleaser.

How to Perfect Iced Pumpkin Oatmeal Cookies

To ensure your Iced Pumpkin Oatmeal Cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Make sure your spices and baking powder are fresh for optimal flavor and texture.
• Measure Accurately – Use proper measuring techniques for flour and oats to achieve the right cookie consistency.
• Don’t Overmix – Mix until just combined to keep the cookies soft and chewy.
• Chill Dough if Necessary – If the dough is too sticky, refrigerate it briefly before scooping onto the baking sheets.
• Watch Baking Time – Keep an eye on them while baking; they should be lightly browned but still soft in the center.

Best Side Dishes for Iced Pumpkin Oatmeal Cookies

Pairing side dishes with your Iced Pumpkin Oatmeal Cookies can elevate your dessert experience. Here are some great options:

1. Chai-Spiced Apples – Sautéed apples infused with chai spices offer both warmth and sweetness.
2. Cranberry Sauce – A tart cranberry sauce balances the sweetness of the cookies beautifully.
3. Pumpkin Soup – A creamy pumpkin soup adds depth to your fall-themed meal.
4. Walnut Salad – A fresh salad with walnuts gives crunch and complements the cookie flavors well.
5. Gingerbread Muffins – Pairing with light gingerbread muffins emphasizes warm fall spices.
6. Maple Cream Cheese Spread – This sweet spread can be used generously on toasted bread alongside your cookies.

Common Mistakes to Avoid

When making Iced Pumpkin Oatmeal Cookies, it’s easy to overlook some essential steps. Here are common mistakes and how to avoid them.

• Skipping the cooling step: Allowing cookies to cool properly helps maintain their texture. If you skip this, they may crumble when frosted.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Not measuring ingredients accurately: Using the wrong measurements can affect the cookie’s outcome. Always use measuring cups and spoons for precision.
• Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at too high or low a temperature can result in uneven cookies.
• Ignoring icing consistency: The icing should be smooth but not too runny. Adjust with water as needed for the perfect drizzle.

Storage & Reheating Instructions

Refrigerator Storage

• Store Iced Pumpkin Oatmeal Cookies in an airtight container.
• Keep them in the refrigerator for up to one week.

Freezing Iced Pumpkin Oatmeal Cookies

• Place fully cooled cookies in a single layer on a baking sheet.
• Freeze for about 1-2 hours until solid, then transfer to an airtight container.
• They can be frozen for up to three months.

Reheating Iced Pumpkin Oatmeal Cookies

• Oven: Preheat oven to 350°F. Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Warm in a skillet over low heat, covered, for a few minutes while watching closely.

Frequently Asked Questions

Here are some common questions regarding Iced Pumpkin Oatmeal Cookies.

Can I use quick oats instead of old fashioned oats?

You can use quick oats, but note that the texture of your cookies might be slightly different. Old fashioned oats give more chewiness.

How long do these cookies last?

Iced Pumpkin Oatmeal Cookies last about one week in the refrigerator and up to three months in the freezer if stored properly.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding nuts or chocolate chips according to your taste.

What makes these cookies so soft?

The combination of pumpkin puree and melted butter contributes to their soft and chewy texture, making them delightful treats.

Are these cookies suitable for gifting?

Yes! These cookies make great gifts, especially during fall festivities. Just package them nicely in a decorative box or tin.

Final Thoughts

These Iced Pumpkin Oatmeal Cookies are not only delicious but also versatile. With their soft texture and sweet cinnamon icing, they are perfect for any occasion. Feel free to customize them with your favorite mix-ins like nuts or chocolate chips. Try this recipe today, and indulge in the delightful taste of fall!