Vegan Strawberry Sweet Rolls

These Vegan Strawberry Sweet Rolls are a delightful treat that’s perfect for special occasions like Valentine’s Day or Mother’s Day. With a gooey, creamy filling and a luscious glaze, these rolls are not only delicious but also visually stunning. The combination of fresh strawberries, raspberry compote, and a creamy vanilla frosting makes them irresistible. Whether you’re surprising a loved one or treating yourself, these rolls will surely impress!

Why You’ll Love This Recipe

• Delicious Flavor: Experience the heavenly taste of strawberries and cream in every bite.
• Easy to Make: This recipe is straightforward, making it perfect for both beginner and seasoned bakers.
• Perfect for Any Occasion: These rolls are ideal for celebrations, brunches, or simply as a sweet indulgence.
• Vegan-Friendly: Enjoy this delightful dessert without any animal-derived ingredients.
• Customizable: Feel free to mix in other fruits or flavors to suit your preference.

Tools and Preparation

Before you begin creating your Vegan Strawberry Sweet Rolls, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Rolling pin
• Baking tray
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients thoroughly.
• Rolling pin: This tool helps roll out the dough evenly, ensuring that your sweet rolls bake uniformly.
• Baking tray: A sturdy baking tray is necessary to hold the rolls while they rise and bake.

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Ingredients

These simple yet delicious ingredients create the base for your Vegan Strawberry Sweet Rolls:

For the Dough

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 480g of plain flour (plus extra for dusting)
• Pink food gel

For the Filling

• 100g of fresh / frozen raspberries
• 50g of caster sugar
• 1 tablespoon of water
• 2 tablespoons of cornflour
• 130g of strawberry / raspberry jam
• 50g of chopped fresh strawberries

For the Glaze

• 60g of dairy-free butter
• 40g of dairy-free cream cheese
• 150g of icing sugar
• 1 teaspoon of vanilla extract
• Dairy-free milk (if needed)
• 2 tablespoons of freeze dried strawberries/ freeze dried raspberries
• Fresh strawberries

How to Make Vegan Strawberry Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm dairy-free milk, melted dairy-free butter, and caster sugar.
2. Sprinkle the active dry yeast over the mixture. Let it sit for about 5-10 minutes until frothy.
3. Gradually add in the plain flour and pink food gel. Mix until a soft dough forms.

Step 2: Knead and Rise

1. Lightly flour your work surface. Transfer the dough onto it and knead for about 5-7 minutes until smooth.
2. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare Filling

1. In a small saucepan over medium heat, combine raspberries, caster sugar, water, and cornflour.
2. Cook until thickened; then remove from heat and set aside.

Step 4: Roll Out Dough

1. Once risen, punch down the dough gently and roll it out on a floured surface into a rectangle shape.
2. Spread strawberry/raspberry jam evenly over the surface followed by the raspberry filling and chopped fresh strawberries.

Step 5: Form Rolls

1. Carefully roll up the dough tightly from one end to another to form a log.
2. Cut into equal pieces (approximately 9) and place them on a lined baking tray.

Step 6: Final Rise

1. Cover with a cloth again and let rise for an additional 30 minutes while preheating your oven to 180°C (350°F).

Step 7: Bake

1. Bake in the preheated oven for approximately 25-30 minutes or until golden brown.

Step 8: Make Glaze

1. In a separate bowl, beat together dairy-free butter, dairy-free cream cheese, icing sugar, vanilla extract, and enough dairy-free milk to reach your desired consistency.

Step 9: Serve

1. Once cooled slightly, drizzle glaze over warm rolls.
2. Garnish with freeze-dried strawberries or raspberries before serving.

Enjoy these Vegan Strawberry Sweet Rolls as an irresistible addition to your dessert table!

How to Serve Vegan Strawberry Sweet Rolls

These delicious Vegan Strawberry Sweet Rolls are perfect for sharing and can be served in various delightful ways. Here are some creative serving suggestions to elevate your dessert experience.

With Fresh Strawberries

• Serve the rolls warm with a side of fresh strawberries. Their natural sweetness complements the gooey filling perfectly.

Drizzled with Extra Glaze

• Add an extra drizzle of vanilla cream cheese glaze on top for a richer flavor that enhances the sweet strawberry notes.

Accompanied by Dairy-Free Ice Cream

• Pair these rolls with a scoop of dairy-free vanilla ice cream. The cold ice cream balances the warmth of the rolls, creating a delightful contrast.

As a Breakfast Treat

• Enjoy them as a special breakfast option. These rolls are perfect for lazy Sunday mornings or any occasion where you want to treat yourself.

With Hot Tea or Coffee

• Serve alongside a cup of your favorite herbal tea or coffee. The warm beverages enhance the flavors and make for a cozy pairing.

On a Brunch Table

• Include them in your brunch spread. They add a touch of sweetness that complements savory dishes beautifully.

How to Perfect Vegan Strawberry Sweet Rolls

To achieve the best results with your Vegan Strawberry Sweet Rolls, consider these helpful tips for success.

• Use room temperature ingredients: Ensure that your dairy-free milk and butter are at room temperature to help the dough rise better and create softer rolls.

• Knead thoroughly: Knead the dough until it’s smooth and elastic. This helps develop gluten, leading to fluffier rolls.

• Allow adequate rising time: Let the dough rise in a warm place until it doubles in size. This step is essential for achieving light and airy rolls.

• Check oven temperature: Make sure your oven is properly preheated before baking. An accurate temperature ensures even cooking and prevents over-baking.

• Customize fillings: Feel free to experiment with different fruit jams or fresh fruits based on your preferences, adding variety to each batch you make.

• Store properly: Keep any leftover rolls in an airtight container at room temperature for up to two days. Reheat them slightly before serving for best results.

Best Side Dishes for Vegan Strawberry Sweet Rolls

These Vegan Strawberry Sweet Rolls can be paired with various side dishes that enhance their flavors. Here are some great options:

1. Coconut Yogurt Parfait
   Layer coconut yogurt with granola and fruits for a refreshing side dish that adds texture and creaminess.

2. Chia Seed Pudding
   A light chia seed pudding made with almond milk offers a nutritious complement while being subtly sweet.

3. Fruit Salad
   A mix of seasonal fruits provides a fresh, juicy contrast that balances the richness of the sweet rolls perfectly.

4. Vegan Pancakes
   Fluffy vegan pancakes served alongside can create a delightful brunch spread, making each bite feel indulgent.

5. Nut Butter Toast
   Whole-grain toast topped with almond or peanut butter adds protein and nutty flavor, rounding out your meal nicely.

6. Smoothie Bowl
   A vibrant smoothie bowl topped with seeds and nuts offers both nutrition and visual appeal, pairing well with dessert-like sweet rolls.

7. Vegan Muffins
   Pairing these sweet rolls with vegan muffins creates an impressive buffet-style breakfast or brunch table that’s sure to please everyone.

8. Granola Bars
   Homemade granola bars offer an easy snacking option that pairs well without overpowering the sweetness of the rolls.

Common Mistakes to Avoid

When making Vegan Strawberry Sweet Rolls, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Boldly adding too much flour: Overloading your dough with flour can make the rolls dense. Always add just enough flour for a soft and pliable dough.
• Ignoring yeast activation: Skipping the step of activating the yeast can lead to flat rolls. Make sure your dairy-free milk is warm (not hot) to properly activate the yeast.
• Not measuring ingredients accurately: Using incorrect measurements can ruin the texture and flavor. Invest in a kitchen scale for precision.
• Skipping the resting time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; give it time to expand.
• Forgetting to preheat the oven: Baking in an unheated oven affects how well your rolls rise. Always preheat before putting in the dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Strawberry Sweet Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Vegan Strawberry Sweet Rolls

• Wrap each roll individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Vegan Strawberry Sweet Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual rolls for about 15-20 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: In a skillet over low heat, cover and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about Vegan Strawberry Sweet Rolls that might help you out.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! Just let them thaw and drain excess moisture before adding them to the filling.

How do I make these Vegan Strawberry Sweet Rolls gluten-free?

You can substitute plain flour with a 1:1 gluten-free flour blend. Ensure the blend contains xanthan gum for better structure.

What is the best way to serve Vegan Strawberry Sweet Rolls?

These rolls are fantastic served warm with a drizzle of vanilla cream cheese glaze or alongside fresh fruit.

Can I customize the filling for Vegan Strawberry Sweet Rolls?

Absolutely! Feel free to mix different fruits or jams, such as blueberries or cherries, for a unique twist on this delicious recipe.

Final Thoughts

Vegan Strawberry Sweet Rolls are not only delicious but also versatile. They make a perfect treat for special occasions like Valentine’s Day or Mother’s Day. Feel free to customize with different fruits or toppings according to your taste preferences!