Homemade Nutter Butters

Soft baked peanut butter cookies sandwiched around creamy peanut butter filling — these Homemade Nutter Butters are a delightful treat that will impress your family and friends. Perfect for gatherings, lunchboxes, or a cozy night in, these cookies offer a nostalgic flavor and a texture that’s both soft and satisfying. With simple ingredients and easy preparation, they stand out as a favorite among dessert lovers.

Why You’ll Love This Recipe

• Quick to Make: You can whip up these cookies in just 30 minutes, making them an ideal last-minute dessert.
• Rich Flavor: The combination of creamy peanut butter and sweet brown sugar creates an irresistible taste you won’t forget.
• Versatile Treat: Enjoy them as is or customize the filling with your favorite spreads for a unique twist.
• Perfect for Sharing: These sandwich cookies are great for parties, picnics, or simply enjoying with friends over coffee.
• Kid-Friendly Fun: Involve the little ones in making these cookies; it’s a fun activity that results in delicious treats!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are some must-have items to prepare for making your Homemade Nutter Butters.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to combine ingredients easily without spills.
• Electric mixer: This tool makes blending butter and peanut butter quick and ensures a smooth consistency in your dough.

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Ingredients

Here’s what you’ll need to create these delightful Homemade Nutter Butters:

For the Cookie Dough

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter (softened)
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted butter (softened)
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Homemade Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the following:
1. Mix together flour, baking soda, and salt. Set aside.
2. In another bowl, use an electric mixer to beat together butter, brown sugar, and creamy peanut butter.
3. Add in the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry mixture to the wet mixture until fully incorporated.

Step 3: Shape the Cookies

Using your hands, roll small balls of dough (about 1 tablespoon each), then roll them in the sugar. Place them on a parchment-lined baking sheet about 2 inches apart.

Step 4: Bake Your Cookies

Bake for about 10 minutes or until edges are golden. Remove from oven and allow them to cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 5: Make the Filling

In a new bowl, beat together:
1. The softened butter, remaining peanut butter, and powdered sugar.
2. Gradually mix in the milk and remaining vanilla until smooth.

Step 6: Assemble the Sandwich Cookies

Spread about one tablespoon of filling on one cookie, then top with another cookie to form a sandwich. Repeat until all cookies are filled!

Enjoy your delicious Homemade Nutter Butters!

How to Serve Homemade Nutter Butters

These delightful Homemade Nutter Butters can be enjoyed in various ways. Whether you want a simple snack or a fancy dessert, these cookies are versatile enough to suit any occasion.

Pair with Milk

• A classic pairing for cookies, milk enhances the peanut butter flavor and provides a creamy texture that complements the soft cookies.

Serve at Parties

• Arrange them on a platter at your next gathering. Their rich taste and fun shape will surely impress guests of all ages.

Add to Ice Cream

• Crumble some Homemade Nutter Butters over vanilla or chocolate ice cream for a crunchy, peanut buttery twist on your favorite sundae.

Create Sandwiches

• Use two cookies with a generous layer of filling in the middle. This makes for an indulgent treat perfect for sharing (or not!).

Pack for Lunch

• These cookies can be a sweet addition to lunch boxes, making snack time exciting for kids and adults alike.

How to Perfect Homemade Nutter Butters

To ensure your Homemade Nutter Butters come out perfectly every time, consider these helpful tips:

• Use room temperature ingredients – Softened butter and eggs mix better, creating a smoother dough.
• Don’t overmix the dough – Mix just until combined to keep your cookies tender and fluffy.
• Chill the cookie dough – Refrigerating it for 30 minutes helps the cookies hold their shape during baking.
• Monitor baking time closely – Every oven is different; check your cookies a minute or two before the recipe suggests.
• Experiment with fillings – While peanut butter is delicious, try adding chocolate or other nut butters for variety.

Best Side Dishes for Homemade Nutter Butters

Enjoying your Homemade Nutter Butters can be even more delightful when paired with complementary side dishes. Here are some great options:

1. Fresh Fruit – Slices of apple or banana offer a refreshing contrast to the richness of peanut butter.
2. Yogurt Parfait – Layer yogurt with granola and fruits; add crumbled Nutter Butters as a tasty topping.
3. Oven-Baked Sweet Potato Fries – The sweetness and crunchiness make an excellent balance against the soft cookie texture.
4. Cheese Plate – Pair with mild cheeses like brie or cream cheese for an unexpected yet delicious combination.
5. Nutty Granola Bars – A crunchy snack that can provide additional protein alongside your sweet treats.
6. Chocolate Dipped Pretzels – The saltiness of pretzels combined with chocolate complements the sweetness of the cookies perfectly.

Common Mistakes to Avoid

When making Homemade Nutter Butters, it’s easy to overlook some important details. Here are common mistakes to keep in mind.

• Skipping the flour sifting: Not sifting your flour can lead to dense cookies. Always sift your flour for a lighter texture.
• Overmixing the dough: Mixing too much can toughen the cookies. Mix until just combined to maintain softness.
• Inaccurate measuring: Using too much or too little of an ingredient can ruin the balance. Use a kitchen scale for precise measurements.
• Ignoring cooling time: Baking immediately after mixing may result in flat cookies. Chill the dough for at least 30 minutes before baking.
• Not using parchment paper: Placing dough directly on a baking sheet can cause sticking. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Separate layers with parchment paper to prevent sticking.

Freezing Homemade Nutter Butters

• Wrap each cookie individually in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Homemade Nutter Butters

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about Homemade Nutter Butters.

How long do Homemade Nutter Butters last?

Homemade Nutter Butters last up to one week when stored properly in the refrigerator.

Can I freeze Homemade Nutter Butters?

Yes, you can freeze them! They stay fresh for up to three months when wrapped correctly.

What can I use instead of butter?

You can substitute coconut oil or vegan butter if you prefer a dairy-free option.

How do I customize my Homemade Nutter Butters?

Feel free to add chocolate chips, chopped nuts, or even a sprinkle of sea salt for extra flavor!

Final Thoughts

Homemade Nutter Butters are not only delightful but also versatile. You can personalize them with various flavors or toppings. Give this simple recipe a try and indulge in these soft, creamy treats that are sure to impress family and friends!