Biscoff Cinnamon Rolls

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing are perfect for any occasion. These delightful treats are not only easy to make but also cater to various dietary preferences, including vegan and dairy-free options. With the unique flavor of Biscoff cookie butter, these rolls stand out at brunches, holiday gatherings, or as an indulgent dessert.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of warm cinnamon, sweet cookie butter, and creamy icing creates a heavenly taste sensation.
• Versatile Serving Options: Enjoy them fresh from the oven or save them for later; they’re great for breakfast or dessert.
• Simple Ingredients: Made with easy-to-find ingredients, you can whip these up without hassle.
• Diet-Friendly: Easily adaptable to be vegan and dairy-free, making them suitable for many diets.
• Gooey Filling: The melted Biscoff cookie butter filling adds a rich texture that melts in your mouth.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
• Whisk: Perfect for breaking up clumps in dry ingredients and ensuring even mixing of wet components.
• Rolling pin: Essential for rolling out the dough evenly, which helps achieve perfectly shaped cinnamon rolls.

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Ingredients

You’ll need the following ingredients to create these scrumptious Biscoff cinnamon rolls:

For the Dough

• 1 cup dairy-free milk (225g – or other milk of choice, warm but not hot to the touch)
• ¼ cup light brown sugar (50g – divided)
• 2 ¼ tsp active dry yeast (8g)
• 3 cups all-purpose flour (365g)
• 1 tsp ground cinnamon (4g)
• ½ tsp salt
• 3 tbsp vegan butter (45g – melted)
• 1 tsp vanilla extract (2g)

For the Filling

• ½ cup light brown sugar (85g – loosely packed)
• 1 tbsp ground cinnamon (12g)
• 3 tbsp softened vegan butter (45g)
• ¼ cup melted Biscoff Cookie Butter
• 5-6 crushed Biscoff cookies

For the Icing

• 1 tsp vanilla extract (3g – optional)
• 2 tbsp vegan cream cheese (softened slightly)
• 1 cup powdered sugar (130g)
• 2 tbsp melted Biscoff cookie butter
• 1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine the warm dairy-free milk with ¼ cup of light brown sugar. Stir until dissolved.
2. Sprinkle in the active dry yeast and let it sit for about 5 minutes until frothy.
3. Add 3 cups of all-purpose flour, ground cinnamon, salt, melted vegan butter, and vanilla extract into the yeast mixture. Mix until combined.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

Step 2: Let It Rise

1. Place the kneaded dough in a greased bowl and cover it with a damp cloth.
2. Allow it to rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. In a small bowl, mix together ½ cup light brown sugar and 1 tablespoon ground cinnamon.
2. Spread softened vegan butter over the rolled-out dough followed by an even layer of melted Biscoff cookie butter.
3. Sprinkle the cinnamon-sugar mixture over the top along with crushed Biscoff cookies.

Step 4: Roll & Slice

1. Carefully roll up the dough starting from one edge into a log shape.
2. Cut into 8 equal pieces using a sharp knife or dental floss.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Place rolls in a greased baking dish and let them rise again for about 30 minutes.
3. Bake for approximately 20 minutes until golden brown.

Step 6: Make the Icing

1. While baking, combine softened vegan cream cheese with powdered sugar and melted Biscoff cookie butter in a bowl.
2. Add dairy-free milk gradually until you reach your desired consistency.

Step 7: Serve & Enjoy!

Once baked, drizzle your delicious icing over warm Biscoff cinnamon rolls before serving! Enjoy every gooey bite!

How to Serve Biscoff Cinnamon Rolls

Serving Biscoff cinnamon rolls can elevate your breakfast or brunch experience. These delightful rolls are not only a treat on their own but can also be paired with various accompaniments to enhance their flavor and presentation.

Pair with Fresh Fruits

• Sliced Bananas – The sweet creaminess of bananas complements the rich flavors of the rolls.
• Berries – Strawberries, blueberries, or raspberries add a refreshing tartness that balances the sweetness.

Accompany with a Beverage

• Coffee – A warm cup of coffee pairs perfectly, enhancing the aromatic experience of cinnamon.
• Herbal Tea – Chamomile or peppermint tea can provide a soothing contrast to the sweetness.

Add a Scoop of Ice Cream

• Vanilla Vegan Ice Cream – A scoop on top adds a creamy texture that perfectly contrasts with the soft rolls.
• Coconut Ice Cream – For a tropical twist, coconut ice cream offers a delightful flavor combination.

Drizzle Extra Biscoff Spread

• Cookie Butter Drizzle – A warm drizzle over the rolls can intensify the cookie flavor, making them even more indulgent.

How to Perfect Biscoff Cinnamon Rolls

Achieving perfect Biscoff cinnamon rolls requires attention to detail during preparation and baking. Here are some tips to ensure they turn out soft and delicious every time.

• Use Warm Milk – This activates the yeast properly, leading to fluffy rolls.
• Knead Dough Well – Proper kneading develops gluten, giving your rolls structure and chewiness.
• Let Dough Rise Completely – Allowing enough time for the dough to rise ensures light and airy rolls.
• Don’t Overbake – Keep an eye on your rolls in the oven; they should be golden brown but not dry.
• Experiment with Fillings – Feel free to customize with nuts or chocolate for extra flavor variations.

Best Side Dishes for Biscoff Cinnamon Rolls

Pairing side dishes with Biscoff cinnamon rolls can create a well-rounded meal. Here are some delightful options that complement these sweet treats beautifully.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Parfait – Layered yogurt with granola and fruit offers a creamy and crunchy contrast.
3. Oven-Baked Hash Browns – Crispy hash browns provide a savory element to offset the sweetness of the rolls.
4. Avocado Toast – The creamy avocado on toast provides healthy fats and adds richness to your meal.
5. Smoothie Bowl – A vibrant smoothie bowl topped with seeds and nuts makes for a colorful addition.
6. Chia Seed Pudding – This light yet filling pudding is nutritious and pairs well with sweet flavors.
7. Maple Syrup Drizzle – Offering maple syrup alongside can enhance sweetness if desired.

Common Mistakes to Avoid

Making Biscoff cinnamon rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold flour measurement: Using too much or too little flour can affect the texture. Always measure flour accurately with the spoon and level method.
• Bold yeast activation: Not allowing the yeast to activate properly can lead to dense rolls. Ensure your milk is warm, not hot, before adding the yeast.
• Bold over-kneading: Kneading too much can make the dough tough. Knead just until it’s smooth and elastic for fluffy rolls.
• Bold filling distribution: Unevenly spreading the filling can result in some rolls being dry. Spread the cookie butter filling evenly across the dough for best results.
• Bold baking time oversight: Baking for too long can lead to dry rolls. Keep an eye on them and remove when golden brown for optimal moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff cinnamon rolls in an airtight container for up to 3 days in the refrigerator.
• If frosted, place parchment paper between layers to avoid sticking.

Freezing Biscoff Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag for up to 2 months.
• For best results, freeze before baking, then thaw and bake fresh!

Reheating Biscoff Cinnamon Rolls

• Bold Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Bold Microwave: Heat individual rolls for 20-30 seconds on high for a quick warm-up.
• Bold Stovetop: Place a roll in a pan over low heat with a lid; heat for about 5 minutes until warmed through.

Frequently Asked Questions

If you’re curious about making these delicious Biscoff cinnamon rolls, here are some common questions answered.

Can I make Biscoff Cinnamon Rolls vegan?

Yes! This recipe is easily adaptable by using plant-based alternatives like dairy-free milk and vegan butter.

How do I know when my Biscoff Cinnamon Rolls are done?

Look for a golden-brown color on top and check if they spring back when lightly pressed.

What can I use instead of Biscoff Cookie Butter?

You can substitute with other nut butters or any flavored spread that suits your taste preferences.

Can I prepare Biscoff Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it overnight before shaping and baking.

What are some ways to customize Biscoff Cinnamon Rolls?

Feel free to add nuts, chocolate chips, or dried fruits into the filling for added texture and flavor!

Final Thoughts

Biscoff cinnamon rolls are a delightful treat that combines soft, fluffy dough with a rich cookie butter filling. They’re perfect for breakfast or as a sweet snack. Don’t hesitate to customize them with your favorite flavors or toppings! Enjoy experimenting with this versatile recipe!