Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Tender seared steak bites served over perfectly cooked shell pasta, all enveloped in a luscious garlic butter Alfredo sauce. This quick, indulgent meal is perfect for both weeknights and special occasions—simple to make, but packed with bold, comforting flavors. The combination of juicy steak and creamy sauce makes this dish irresistible!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The garlic butter Alfredo sauce gives every bite a creamy, savory punch.
• Versatile Dish: Perfect for a family dinner or impressing guests at a gathering.
• Comfort Food Classic: Combines classic Italian flavors with hearty steak bites for ultimate satisfaction.
• Easy Cleanup: One skillet cooking means less mess and more time enjoying your meal.

Tools and Preparation

To create this delightful dish, you’ll need some essential kitchen tools. Having the right tools can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for searing steak bites to perfection while also preparing the sauce.
• Pot: Necessary for boiling the shell pasta until al dente, ensuring perfect texture.
• Measuring cups: Helps in accurately measuring ingredients for consistent results.

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Ingredients

For the Steak Bites

• 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
• Salt, to taste
• Black pepper, to taste

For the Pasta

• 8 oz shell pasta

For the Garlic Butter Alfredo Sauce

• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional)
• Reserved pasta water (as needed)

How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Step 1: Cook the Shell Pasta

Bring a large pot of salted water to a boil. Cook shell pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Steak Bites

Pat steak bites dry and season generously with salt and pepper.

Step 3: Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat. Sear steak bites in a single layer for 2-3 minutes per side until browned and cooked to your liking. Transfer to a plate and cover loosely with foil.

Step 4: Make the Sauce

Reduce skillet heat to medium. Add butter and minced garlic; sauté for about 1 minute until fragrant.

Step 5: Combine Cream and Cheese

Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 6: Toss Pasta with Sauce

Add cooked pasta to the sauce, tossing gently to coat. If the sauce is too thick, stir in reserved pasta water until desired consistency is reached.

Step 7: Serve Your Dish

Plate pasta and top with steak bites along with any juices from the plate. Garnish with chopped parsley if using. Serve hot.

With this delicious recipe for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, you’re sure to create a meal that everyone will love! Enjoy your culinary creation!

How to Serve Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Serving steak bites and shell pasta in garlic butter Alfredo sauce can elevate any meal. This dish is versatile and can be paired beautifully with various accompaniments that enhance its rich flavors.

With Fresh Salad

• A crisp side salad of mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances the richness of the pasta.

Accompanied by Garlic Bread

• Serve warm garlic bread on the side for a delightful crunch that complements the creamy sauce perfectly.

Topped with Extra Parmesan

• For cheese lovers, a sprinkle of freshly grated Parmesan on top of the plated dish enhances both flavor and presentation.

Paired with Steamed Vegetables

• Brighten your plate with steamed broccoli or asparagus to add color and nutrients alongside the hearty pasta.

With a Squeeze of Lemon

• A squeeze of fresh lemon juice over the dish before serving can brighten up the flavors, adding a hint of acidity that cuts through the richness.

How to Perfect Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

To make your steak bites and shell pasta even more delicious, consider these tips. They will help you achieve the best texture and flavor balance.

• Choose Quality Meat: Use high-quality steak like ribeye or sirloin for a tender and flavorful result. The better the meat, the tastier your dish will be.

• Don’t Overcrowd the Skillet: Sear steak bites in batches if needed. Overcrowding can cause steaming instead of searing, which affects texture.

• Use Fresh Ingredients: Fresh garlic and Parmesan cheese significantly enhance the taste compared to dried or pre-grated options.

• Adjust Sauce Consistency: If your sauce becomes too thick, gradually add reserved pasta water until it reaches your desired creaminess without losing flavor.

• Season Properly: Taste as you go! Adjust salt and pepper to ensure optimal seasoning throughout every component of the dish.

Best Side Dishes for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Pairing side dishes with steak bites and shell pasta enhances your meal experience. Here are some great options to consider:

1. Garlic Roasted Potatoes
   Crispy on the outside and fluffy inside, these potatoes are seasoned with herbs that complement your main dish perfectly.

2. Caesar Salad
   A classic Caesar salad adds crunch with romaine lettuce, croutons, and a tangy dressing that balances well against creamy pasta.

3. Roasted Brussels Sprouts
   These caramelized sprouts add a nutty flavor that contrasts nicely with rich sauces, offering both taste and nutrition.

4. Grilled Zucchini
   Lightly grilled zucchini drizzled with olive oil makes for a refreshing side that pairs well with heavier pasta dishes.

5. Creamy Coleslaw
   A tangy coleslaw provides a cool contrast to the warm pasta, adding texture without overpowering flavors.

6. Corn on the Cob
   Sweet corn on the cob is not only easy to prepare but also brings a touch of sweetness that complements savory dishes beautifully.

Common Mistakes to Avoid

Cooking can sometimes lead to unexpected results. Here are some common mistakes to avoid when making Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.

• Incorrect pasta cooking time: Overcooking shell pasta can lead to mushy texture. Always follow the package instructions for al dente cooking.
• Skipping the seasoning: Neglecting to season the steak bites can result in bland flavors. Generously sprinkle salt and pepper before cooking for enhanced taste.
• Not reserving pasta water: Forgetting to save pasta water means missing out on adjusting sauce consistency. Always set aside a bit of pasta water before draining.
• High heat during sauce preparation: Cooking the sauce over high heat can cause separation or burning. Keep the heat at medium for a smoother, creamier sauce.
• Rushing the cheese incorporation: Adding cheese too quickly can create clumps. Gradually whisk in Parmesan for a smooth, velvety finish.

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will remain fresh for up to 3 days.

Freezing Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Place cooled portions in freezer-safe containers.
• Freeze for up to 2 months for best quality.

Reheating Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 15-20 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: In a skillet over low heat, add a splash of reserved pasta water and stir until warmed through.

Frequently Asked Questions

Can I use other types of meat for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

Yes! You can substitute steak with chicken, turkey, or even lamb for different flavors.

How do I make this recipe gluten-free?

To make it gluten-free, simply replace shell pasta with gluten-free pasta varieties available at most grocery stores.

What can I serve with Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

A light salad or steamed vegetables pairs well with this dish, providing a refreshing contrast.

How do I prevent my Alfredo sauce from curdling?

To avoid curdling, be sure to keep the heat moderate while whisking in the cheese gradually.

Can I make this recipe vegetarian?

Yes! Replace steak with grilled vegetables or plant-based proteins and use vegetable broth instead of chicken broth if needed.

Final Thoughts

This Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce recipe is both indulgent and versatile. Perfect for weeknight dinners or special occasions, it allows room for customization—try adding your favorite vegetables or using different cheeses. Give it a try; you won’t be disappointed!