Creamy Marry Me Shrimp Pasta is a delightful dish that impresses with its rich flavors and creamy texture. This pasta celebrates shrimp tossed in a luscious sauce, making it perfect for romantic dinners or cozy family meals. Whether it’s a special occasion or just a comforting weeknight dinner, this recipe is sure to make your taste buds dance and leave everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can whip up this delicious meal without spending hours in the kitchen.
- Rich Flavor: The combination of garlic, cream, and Parmesan creates an irresistible sauce that clings to the pasta and enhances the shrimp.
- Versatile Dish: Perfect for both casual dinners and fancy gatherings, this creamy pasta fits any occasion.
- Satisfying Meal: Packed with protein from the shrimp and hearty carbs from the pasta, it’s filling enough for any appetite.
- Easy Cleanup: Most of the cooking happens in one pot, making cleanup a breeze.
Tools and Preparation
Having the right tools makes preparing Creamy Marry Me Shrimp Pasta easier and more enjoyable. Here are some essential kitchen tools you’ll need.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly, ensuring it cooks perfectly al dente.
- Skillet: Great for sautéing shrimp and creating a rich sauce that blends beautifully with the pasta.
- Colander: Useful for draining pasta quickly without losing any precious strands.
- Wooden spoon: Perfect for stirring sauces gently without scratching your cookware.

Ingredients
For the Pasta
- 8 ounces fettuccine or spaghetti
For the Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Marry Me Shrimp Pasta
Step 1: Cook the Pasta
- In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining. Drain the rest using a colander.
Step 2: Sauté the Shrimp
- In a skillet over medium heat, add olive oil.
- Once hot, add minced garlic and sauté until fragrant (about 30 seconds).
- Add shrimp to the skillet; season with salt and pepper. Cook until shrimp turn pink (about 2-3 minutes per side).
Step 3: Prepare the Cream Sauce
- Pour chicken broth into the skillet with shrimp; bring to a simmer.
- Stir in heavy cream; let it cook for another 2-3 minutes until slightly thickened.
- Add freshly grated Parmesan cheese and stir until melted and creamy.
Step 4: Combine Pasta and Sauce
- Add drained pasta directly into the skillet; toss well to coat all strands in sauce.
- If needed, add reserved pasta water gradually until desired consistency is reached.
Step 5: Serve
- Garnish with red pepper flakes (if using) and freshly chopped parsley before serving.
- Enjoy your Creamy Marry Me Shrimp Pasta while hot!
How to Serve Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is a delicious and versatile dish that can be enjoyed in various ways. Whether you’re hosting a romantic dinner or a family gathering, here are some delightful serving suggestions to elevate your dining experience.
Pair with Garlic Bread
- Freshly baked garlic bread is the perfect accompaniment, offering a crunchy contrast to the creamy pasta.
Serve with a Green Salad
- A crisp green salad dressed in light vinaigrette adds freshness and balances the richness of the pasta.
Garnish with Fresh Herbs
- Top your dish with extra chopped parsley or basil for a burst of color and flavor that enhances the overall presentation.
Add Lemon Wedges
- Serving lemon wedges on the side allows guests to squeeze fresh citrus over their pasta, brightening up the flavors.
Complement with Grilled Vegetables
- Grilled zucchini, bell peppers, or asparagus can add a healthy and colorful touch to your meal while enhancing its taste.
How to Perfect Creamy Marry Me Shrimp Pasta
Achieving the ideal Creamy Marry Me Shrimp Pasta is all about balance and technique. Here are some tips to make it truly memorable.
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Use fresh shrimp: Fresh shrimp will provide better flavor and texture compared to frozen varieties. Ensure they are peeled and deveined for ease.
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Don’t overcook the pasta: Cook the pasta al dente so it holds its shape and has a pleasing bite when served with the sauce.
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Balance creaminess: Adjust the amount of heavy cream based on your preference. You can substitute part of it with chicken broth for a lighter option.
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Enhance flavors: Add more garlic or herbs like thyme or oregano if you desire additional depth in flavor.
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Garnish generously: A sprinkle of freshly grated Parmesan cheese or additional parsley can elevate both taste and presentation.
Best Side Dishes for Creamy Marry Me Shrimp Pasta
To create a well-rounded meal, consider pairing your Creamy Marry Me Shrimp Pasta with these delightful side dishes. Each one complements the main dish beautifully.
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Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese makes for a classic side that’s always a hit.
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Roasted Broccoli: Seasoned and roasted broccoli adds a nutritious element that pairs well with creamy pasta dishes.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer a refreshing contrast to rich flavors.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair wonderfully with shrimp pasta’s flavors.
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Sautéed Spinach: Quickly sautéed spinach seasoned with olive oil and garlic brings vibrancy and health benefits alongside your main course.
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Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs serve as an elegant finger food option that delights guests.
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Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative that still feels indulgent alongside your creamy dish.
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Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic provides a tasty starter that whets the appetite before diving into the main event.
Common Mistakes to Avoid
Cooking can be tricky, but avoiding a few common mistakes can elevate your Creamy Marry Me Shrimp Pasta to perfection.
- Ignoring the pasta cooking time – Always check the package instructions for the ideal cooking time. Undercooking or overcooking pasta can change the dish’s texture significantly.
- Not seasoning your shrimp – Properly seasoning shrimp before cooking enhances their flavor. Add salt and pepper generously to ensure every bite is delicious.
- Using low-quality cream – The cream is a key component in this dish. Opt for high-quality heavy cream for a richer and more satisfying sauce.
- Overcrowding the pan – When cooking shrimp, give them enough space in the pan. This ensures they cook evenly and develop a nice sear.
- Forgetting to reserve pasta water – Pasta water adds starch and helps thicken the sauce. Always save a cup of it before draining your pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days for best quality.
Freezing Creamy Marry Me Shrimp Pasta
- Place in freezer-safe containers or bags.
- Freeze for up to 2 months.
Reheating Creamy Marry Me Shrimp Pasta
- Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave – Use a microwave-safe bowl, cover loosely, and heat in 1-minute increments, stirring in between until hot.
- Stovetop – In a skillet over medium heat, add a splash of chicken broth or cream and stir until heated through.
Frequently Asked Questions
Here are some common questions about making Creamy Marry Me Shrimp Pasta, answered for your convenience.
How can I make my Creamy Marry Me Shrimp Pasta spicier?
You can increase the amount of red pepper flakes or add a dash of hot sauce during cooking to enhance the spiciness.
Can I substitute the shrimp with another protein?
Yes! Chicken or turkey works well as alternatives. Just adjust the cooking time accordingly based on thickness.
What should I serve with Creamy Marry Me Shrimp Pasta?
A fresh salad or garlic bread pairs beautifully with this dish, providing a great balance to its richness.
How do I prevent my sauce from curdling?
To avoid curdling, ensure your cream is at room temperature before adding it to the hot ingredients. Stir continuously over low heat.
Final Thoughts
Creamy Marry Me Shrimp Pasta is an indulgent dish that impresses with its rich flavors and creamy texture. It’s versatile enough for special occasions yet simple enough for weeknight dinners. Feel free to customize it by adding vegetables like spinach or sun-dried tomatoes for extra flavor!
Creamy Marry Me Shrimp Pasta
Creamy Marry Me Shrimp Pasta is an indulgent dish that combines succulent shrimp with a rich, creamy sauce that clings beautifully to fettuccine or spaghetti. This delightful recipe is perfect for romantic dinners, family gatherings, or even just a comforting weeknight meal. With its luscious flavors and satisfying texture, it’s sure to impress anyone at your table. Enjoy this gourmet experience in less than 30 minutes, making it an ideal choice for both special occasions and everyday dining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant, about 30 seconds. Add shrimp, season with salt and pepper, and cook until pink (2-3 minutes per side).
- Pour chicken broth into the skillet; bring to a simmer. Stir in heavy cream and let cook for another 2-3 minutes until thickened. Add Parmesan cheese and stir until melted.
- Combine drained pasta with the sauce in the skillet, tossing well to coat. Adjust consistency with reserved pasta water if needed.
- Garnish with parsley before serving and enjoy.
Nutrition
- Serving Size: 1 plate (approx. 320g)
- Calories: 620
- Sugar: 4g
- Sodium: 740mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg