Salmon Crudo with Citrus Soy Dressing

This salmon crudo with citrus soy dressing is a stunningly easy appetizer that will impress your guests. Perfect for any occasion, this dish combines the freshness of raw salmon with a bright and zesty dressing. The best part? There’s no cooking required! Just slice, mix, and serve for a delightful culinary experience.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this elegant appetizer in no time.
• Fresh and Flavorful: The citrus soy dressing elevates the dish, bringing out the natural flavors of the salmon.
• Healthy Option: Packed with protein and healthy fats, this dish fits well into a balanced diet.
• Versatile Serving: Ideal as an appetizer or side dish, it complements various cuisines and occasions.
• No Cooking Required: Enjoy the simplicity of no-cook recipes while still impressing your guests.

Tools and Preparation

Gathering the right tools makes creating this salmon crudo easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Measuring cup
• Mixing bowl
• Whisk
• Serving plate

Importance of Each Tool

• Sharp knife: Ensures clean slices of salmon for a beautiful presentation.
• Cutting board: Provides a safe and stable surface for chopping ingredients.
• Measuring cup: Helps achieve accurate measurements for dressings and juices.
• Mixing bowl: Combines ingredients effectively for the dressing.

Ingredients

For the Salmon

• 6-8 oz. Raw salmon (sliced, sushi-grade is best)

For the Dressing

• 1 Shallot (very small, minced finely)
• 2 tbsp Extra Virgin Olive Oil (high quality EVOO)
• ½ Lemon (juiced, about 2 tbsp)
• ½ Lime (juiced, about 2 tbsp)
• 1 tbsp Soy sauce (or tamari for GF)

How to Make Salmon Crudo with Citrus Soy Dressing

Step 1: Prepare the Shallot

Begin by mincing a small shallot as finely as possible.

Step 2: Juice the Citrus Fruits

Next, juice 1/2 lemon and 1/2 a lime into a bowl or measuring cup.

Step 3: Slice the Salmon

If your salmon is not pre-sliced, carefully use a sharp knife to slice against the grain. Aim for slices around 1/4 inch thick.

Step 4: Mix the Dressing

In a mixing bowl or measuring cup, add the minced shallot, lemon juice, lime juice, and soy sauce. Whisk them together until combined.

Step 5: Plate the Dish

Drizzle one tablespoon of olive oil on the base of your serving plate. Lay the salmon slices on top in an aesthetically pleasing arrangement.

Step 6: Add More Olive Oil

Drizzle another tablespoon (or more if desired) of olive oil over the fish.

Step 7: Pour in the Dressing

Gently pour in the citrus soy dressing around (but not directly on top of) the salmon pieces.

Step 8: Garnish

Garnish with sliced scallions, chives, or micro-greens for added flavor and visual appeal.

Step 9: Season to Taste

Optionally top with flaky salt to enhance flavors.

Step 10: Serve Immediately

Enjoy chilled as a fresh appetizer or side dish!

How to Serve Salmon Crudo with Citrus Soy Dressing

Serving salmon crudo is all about presentation and enhancing the flavors. This dish is not only visually stunning but also pairs well with various accompaniments that elevate its taste. Here are some creative serving suggestions to impress your guests.

With Fresh Herbs

• Chopped Chives: Sprinkle finely chopped chives over the top for a mild onion flavor that complements the richness of the salmon.
• Microgreens: Use a mix of microgreens for an elegant touch, adding color and freshness to each bite.

On a Bed of Greens

• Arugula or Spinach: Serve the salmon atop a bed of peppery arugula or fresh spinach. This adds a nice crunch and balances the dish’s flavors.
• Mixed Green Salad: Create a light salad with mixed greens, dressing it lightly in olive oil and lemon juice to harmonize with the crudo.

Accompanied by Dipping Sauces

• Wasabi Cream: A simple wasabi-infused cream can add heat and depth, making each bite exciting.
• Citrus Vinaigrette: Drizzle a citrus vinaigrette on the side for those who enjoy extra tanginess.

How to Perfect Salmon Crudo with Citrus Soy Dressing

Creating the perfect salmon crudo requires attention to detail. Here are some tips to ensure your dish stands out every time.

• Choose Sushi-Grade Salmon: Always use high-quality sushi-grade salmon for safety and optimal taste. Freshness is key!
• Slice Against the Grain: For tender slices, make sure to cut against the grain, ensuring each piece melts in your mouth.
• Balance Flavors: Adjust the acidity in your dressing by experimenting with different citrus juices like orange or grapefruit for variety.
• Chill Before Serving: Keep your salmon chilled until serving; this enhances flavor and texture, making it even more refreshing.

Best Side Dishes for Salmon Crudo with Citrus Soy Dressing

Pairing side dishes with salmon crudo can enhance your meal experience. Here are some great options that perfectly complement this delightful appetizer.

1. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar adds crispness and balances the richness of the salmon.
2. Avocado Toast: Creamy avocado on toasted bread provides a rich texture that pairs beautifully with the lightness of crudo.
3. Quinoa Pilaf: A light quinoa pilaf with herbs offers nuttiness that contrasts well with the fish’s delicate flavors.
4. Roasted Asparagus: Lightly roasted asparagus drizzled with olive oil brings an earthy element to your meal.
5. Chilled Edamame: Simple steamed and salted edamame adds protein while being a satisfying finger food option.
6. Sweet Potato Wedges: Roasted sweet potato wedges provide a sweet contrast, enhancing the overall dining experience.
7. Garlic Breadsticks: Crispy garlic breadsticks serve as an excellent tool for enjoying any leftover dressing on your plate.
8. Rice Paper Rolls: Fresh rice paper rolls filled with vegetables bring a fun twist and additional crunch to your table setting.

Common Mistakes to Avoid

Making Salmon Crudo with Citrus Soy Dressing can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid:

• Using low-quality salmon: Always choose sushi-grade salmon for the best flavor and safety. Poor quality can lead to an unappetizing dish.
• Cutting the salmon incorrectly: Slice against the grain for tender pieces. Cutting with the grain can make the texture tough and chewy.
• Not balancing flavors: Ensure you balance the citrus and soy dressing. Adjust lemon and lime juice to suit your taste preferences for a more enjoyable dish.
• Skipping garnishes: Don’t overlook garnishes like scallions or micro-greens. They add visual appeal and enhance flavor, making your crudo more delicious.
• Serving at room temperature: Salmon crudo is best enjoyed chilled. Serve it right from the fridge for optimal freshness.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep it away from strong-smelling foods to prevent flavor transfer.

Freezing Salmon Crudo with Citrus Soy Dressing

• It is not recommended to freeze this dish as it may alter texture and freshness.
• If necessary, consider freezing salmon before preparation, but prepare crudo fresh if possible.

Reheating Salmon Crudo with Citrus Soy Dressing

• Oven: Not suitable for reheating since it’s meant to be served cold.
• Microwave: Avoid using a microwave, as this will cook the salmon and change its texture.
• Stovetop: Do not reheat; serve chilled only.

Frequently Asked Questions

What is Salmon Crudo with Citrus Soy Dressing?

Salmon Crudo with Citrus Soy Dressing is a fresh, no-cook appetizer featuring raw salmon marinated in a zesty dressing of citrus juices and soy sauce.

How do you slice salmon for crudo?

To slice salmon properly, use a sharp knife to cut against the grain into 1/4-inch thick slices for a tender bite.

Can I substitute other fish in this recipe?

Yes! You can use other sushi-grade fish such as tuna or yellowtail if you want to try different flavors while following similar preparation steps.

How long does Salmon Crudo last?

When stored properly in an airtight container in the refrigerator, it will last up to 2 days.

Final Thoughts

This Salmon Crudo with Citrus Soy Dressing is an impressive appetizer that showcases fresh ingredients without any cooking required. Its vibrant flavors offer versatility, allowing you to customize it by adding various garnishes or other seafood options. Try this delightful dish at your next gathering!