These Nutella Banana Muffins are a delightful treat that brings together the rich taste of Nutella and the natural sweetness of ripe bananas. Perfect for breakfast, snacks, or dessert, these muffins are sure to be a hit at any gathering. The moist texture and chocolatey swirl make them irresistible, and with six ripe bananas in the mix, you’ll enjoy a burst of banana flavor in every bite. Whether you’re baking for family or friends, these muffins will disappear quickly!
Why You’ll Love This Recipe
- Simple Ingredients: You only need basic pantry items along with ripe bananas and Nutella to whip up these delicious muffins.
- Quick Preparation: With just 20 minutes of prep time, you can have warm muffins ready in no time.
- Versatile Treat: Ideal for breakfast, snacks, or desserts; they can be enjoyed any time of the day.
- Crowd-Pleaser: These muffins are loved by both kids and adults alike, making them perfect for parties or gatherings.
- Freezes Well: You can easily freeze leftover muffins for a quick snack later.
Tools and Preparation
Before you start baking your Nutella Banana Muffins, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Muffin pan
- Muffin liners
- Mixing bowls
- Stand mixer (or handheld mixer)
- Whisk
- Measuring cups and spoons
- Microwave-safe bowl
Importance of Each Tool
- Muffin pan: Ensures even baking and helps shape your muffins perfectly.
- Stand mixer: Saves time and effort when mixing batter thoroughly without manual labor.
- Whisk: Great for combining dry ingredients quickly and effectively.

Ingredients
To make these Nutella Banana Muffins, gather the following ingredients:
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt (I use sea salt or kosher salt)
Wet Ingredients
- 6 medium-sized ripe bananas, mashed (about 2 cups)
- 1/2 cup (1 stick) butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Other Ingredients
- 1/3 cup Nutella
How to Make Nutella Banana Muffins
Step 1: Preheat the Oven
Preheat your oven to 350° F. Place 18 muffin liners into your muffin pan(s) and set aside.
Step 2: Prepare Dry Ingredients
In a small mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
Step 3: Mix Wet Ingredients
In the bowl of a stand mixer, add the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat on medium speed for about three minutes until well combined.
Step 4: Combine Mixtures
Add in the dry ingredients to the banana mixture. Mix on low speed just until no flour streaks remain. Make sure to scrape down the sides of the bowl to incorporate all ingredients.
Step 5: Prepare Nutella
Place the Nutella inside a microwave-safe bowl and warm it in the microwave for about 30 seconds or until it’s thinned out.
Step 6: Fill Muffin Cups
Fill each muffin cup about three-quarters full with batter. Spoon dollops (approximately one teaspoon) of warmed Nutella onto each muffin top. Use a toothpick or knife to create swirls.
Step 7: Bake
Bake in your preheated oven for approximately 15-18 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool
Allow the muffins to cool in the pan for about 15 minutes before transferring them to a cooling rack. Enjoy them warm or allow them to cool completely!
How to Serve Nutella Banana Muffins
These Nutella Banana Muffins are delightful on their own, but serving them with a few extra touches can elevate your snack experience. Here are some creative ways to enjoy these delicious muffins.
Pair with Fresh Fruits
- Sliced Strawberries: Their sweetness complements the rich chocolate flavor of Nutella.
- Blueberries: These little berries add a burst of freshness and color.
- Banana Slices: Enhance the banana flavor by adding fresh banana slices on the side.
Spread Some More Nutella
- Nutella Topping: A light spread of Nutella on top makes for an indulgent treat.
- Peanut Butter: For a nutty twist, pair with peanut butter for added creaminess.
Enjoy with Beverages
- Coffee: The richness of coffee pairs wonderfully with the sweet muffins.
- Milk: A classic choice that balances the sweetness perfectly.
- Herbal Tea: A soothing herbal tea can make for a relaxing snack time.
How to Perfect Nutella Banana Muffins
To ensure your Nutella Banana Muffins turn out perfectly every time, follow these helpful tips.
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Measure Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements for consistent results.
- Don’t Overmix: Mix just until combined to keep the muffins tender and fluffy; overmixing can lead to dense muffins.
- Swirl Gently: When adding Nutella, swirl gently to create a beautiful marbled effect without blending too much into the batter.
Best Side Dishes for Nutella Banana Muffins
Nutella Banana Muffins pair well with various side dishes that complement their flavors. Consider these options for an enjoyable meal or snack.
- Greek Yogurt: Creamy and tangy yogurt adds protein and balances sweetness.
- Granola Parfait: Layer granola with yogurt and fruits for a crunchy side that enhances texture.
- Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your plate.
- Smoothie Bowl: Blend your favorite fruits into a smoothie and top with nuts or seeds for extra nutrition.
- Oatmeal: A warm bowl of oatmeal brings heartiness that complements the muffins well.
- Cheese Platter: Include soft cheeses like brie or cheddar; their savory notes enhance the muffin’s sweetness.
Common Mistakes to Avoid
Making Nutella Banana Muffins can be simple, but a few common mistakes could affect the final result. Here are some pitfalls to watch for:
- Incorrect Banana Ripeness: Using bananas that are not ripe will lead to bland muffins. Always use ripe, browned bananas for maximum flavor.
- Overmixing the Batter: This can result in dense muffins. Mix just until combined to keep them light and fluffy.
- Skipping the Swirl: Forgetting to swirl the Nutella can lead to uneven distribution of flavor. Be sure to create those swirls for a delightful bite every time.
- Not Preheating the Oven: Baking in an unheated oven may cause uneven baking. Always preheat your oven before placing your muffins inside.
- Ignoring Muffin Liners: Not using muffin liners can cause sticking. Use liners for easy removal and cleanup.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Nutella Banana Muffins in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Nutella Banana Muffins
- Place muffins in a freezer-safe bag or container.
- They can be frozen for up to 3 months without losing flavor.
Reheating Nutella Banana Muffins
- Oven: Preheat your oven to 350° F and bake for about 5-8 minutes until warm.
- Microwave: Heat each muffin for about 15-20 seconds until warmed through.
- Stovetop: Wrap muffins in foil and heat on low heat for about 5 minutes until warmed.
Frequently Asked Questions
Here are some commonly asked questions regarding Nutella Banana Muffins that you might find useful.
Can I make Nutella Banana Muffins without eggs?
You can substitute eggs with applesauce or flaxseed meal mixed with water. This will help bind the ingredients together.
How do I know when my muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are ready!
Can I use whole wheat flour instead?
Yes, you can replace half or all of the all-purpose flour with whole wheat flour for a healthier version.
What if I don’t have Nutella?
You can use any chocolate spread as an alternative or even peanut butter for a different flavor profile.
Can I add nuts or chocolate chips?
Absolutely! Adding walnuts or chocolate chips can enhance texture and flavor, making your muffins even more delicious.
Final Thoughts
These Nutella Banana Muffins are not only easy to prepare but also incredibly versatile. You can customize them by adding nuts, swapping out flours, or trying different spreads. Don’t miss out on this delightful treat—give this recipe a try today!
Nutella Banana Muffins
Indulge in the rich and delightful flavors of Nutella Banana Muffins! These moist muffins combine the natural sweetness of ripe bananas with the creamy goodness of Nutella, making them perfect for breakfast, snacks, or dessert. With six bananas packed into every batch, you’ll savor a burst of banana flavor in each bite. These muffins are easy to prepare, quick to bake, and sure to be a hit among both kids and adults at any gathering. Plus, they freeze well for those moments when you want a sweet treat on hand. Get ready for a delicious experience that will have everyone asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 medium-sized ripe bananas (mashed, about 2 cups)
- 1/2 cup butter (melted)
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix mashed bananas, melted butter, sugars, eggs, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Warm Nutella in a microwave-safe bowl for about 30 seconds.
- Fill muffin cups three-quarters full with batter and swirl in warmed Nutella.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 15g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg