5-Minute Toum (NO Food Processor!)
Elevate your meals in just five minutes with this quick and easy 5-Minute Toum (NO Food Processor!). This creamy garlic sauce is a versatile companion for any dish, from marinades to dips. Made with fresh ingredients like garlic and lemon juice, this addictive sauce packs a flavorful punch that will enhance your sandwiches, grilled proteins, or fresh vegetables. Plus, it’s easy to prepare using an immersion blender, making it the perfect go-to condiment for both casual dinners and special gatherings. With a shelf life of 2-3 months in the fridge, you can enjoy its bold flavors whenever the craving strikes.
- Prep Time: 5 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Approximately 16 servings (240g total) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup peeled garlic cloves (155 grams)
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 cups neutral vegetable oil (such as avocado oil)
Instructions
- Peel the garlic cloves and remove any green germ by cutting them in half lengthwise.
- In a long jug or jar suitable for an immersion blender, combine the garlic cloves, lemon juice, and salt. Blend until a paste forms with some foam.
- While blending, slowly add the oil to the mixture until fully emulsified—this should take about 3-5 minutes.
- Transfer the finished toum into an airtight mason jar and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/5-minute-toum-no-food-processor/