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5 Minute Asian Sesame Dressing

5 Minute Asian Sesame Dressing

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Elevate your salads with this quick and delightful 5 Minute Asian Sesame Dressing! This simple vinaigrette combines rich sesame oil, tangy rice vinegar, and natural sweetness from honey or maple syrup, creating a deliciously balanced flavor profile. Perfect for busy weeknights or special occasions, you can whip up this dressing in just five minutes. Use it to enhance leafy greens, grilled vegetables, or as a zesty dipping sauce for fresh spring rolls. Store it in the fridge for up to two weeks to always have a tasty option on hand!

Ingredients

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  • 1/4 cup extra virgin olive oil
  • 1/4 cup seasoned rice vinegar
  • 1 1/2 tablespoons honey (or maple syrup)
  • 3 tablespoons sesame oil
  • 1 1/2 teaspoons soy sauce (reduced sodium recommended)
  • pinch salt
  • 12 cloves garlic (minced, optional)

Instructions

  1. In a jar or bottle, combine the extra virgin olive oil, seasoned rice vinegar, honey (or maple syrup), sesame oil, soy sauce, salt, and minced garlic if desired.
  2. Secure the lid and shake vigorously until all ingredients are well blended and emulsified.
  3. Store in an airtight container in the fridge for up to two weeks. Shake again before using.

Nutrition

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